<\/span><\/h4>\n\n\n\nChoose a legal structure for your bakery, such as a sole proprietorship or LLC. Register your business name and obtain necessary tax IDs.<\/p>\n\n\n\n
<\/span>Get Food Safety Certification<\/strong><\/span><\/h4>\n\n\n\nMany jurisdictions require food safety training or certification for home bakers. Completing this training ensures you follow proper hygiene and food handling practices.<\/p>\n\n\n\n
<\/span>Step 3: Set Up Your Workspace<\/strong><\/span><\/h3>\n\n\n\n<\/span>Organize Your Kitchen<\/strong><\/span><\/h4>\n\n\n\nDesignate a clean and efficient space in your kitchen for baking. Ensure it meets health and safety standards. Key considerations:<\/p>\n\n\n\n
\n- Separate areas for preparing, baking, and packaging.<\/li>\n\n\n\n
- Proper storage for ingredients and finished goods.<\/li>\n\n\n\n
- Easy access to all necessary equipment.<\/li>\n<\/ul>\n\n\n\n
<\/span>Invest in Equipment<\/strong><\/span><\/h4>\n\n\n\nWhile you may already have basic baking tools, consider upgrading or adding equipment for larger batches:<\/p>\n\n\n\n
\n- Stand mixer and food processor.<\/li>\n\n\n\n
- Baking pans, molds, and trays.<\/li>\n\n\n\n
- Oven thermometer for consistent baking.<\/li>\n\n\n\n
- Cooling racks and storage containers.<\/li>\n<\/ul>\n\n\n\n
<\/span>Step 4: Develop Your Menu and Pricing<\/strong><\/span><\/h3>\n\n\n\n<\/span>Test Your Recipes<\/strong><\/span><\/h4>\n\n\n\nPerfect your recipes to ensure consistent quality. Gather feedback from friends and family to refine your offerings.<\/p>\n\n\n\n