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21 Roasted Sweet Potato Recipes for Thanksgiving

Thanksgiving is all about comforting food, and roasted sweet potatoes are one of the easiest ways to bring beautiful color, caramelized edges, and naturally sweet flavor to the holiday table. Unlike mashed sweet potatoes or traditional sweet potato casserole, roasting concentrates the potatoes’ natural sweetness while creating deliciously crisp, golden edges.

Whether you prefer maple-roasted sweet potatoes, brown sugar and cinnamon sweet potatoes, garlic herb sweet potatoes, spicy roasted sweet potatoes, or a pecan-topped holiday version, there is a recipe here for every Thanksgiving menu.

These recipes work beautifully as a Thanksgiving side dish alongside turkey, stuffing, cranberry sauce, green beans, roasted vegetables, and homemade gravy.

🍂 Why Roasted Sweet Potatoes Are Perfect for Thanksgiving

Roasting sweet potatoes is simple, but the result feels special enough for a holiday dinner.

  • Naturally sweet and caramelized
  • Crispy outside and tender inside
  • Easy to prepare
  • Works with sweet or savory flavors
  • Beautiful addition to a Thanksgiving table
  • Can be seasoned in many different ways
  • Pairs well with turkey and other traditional sides
  • Great for vegetarian Thanksgiving menus
  • Easy to prepare ahead
  • Perfect for large family gatherings

1. 🍁 Classic Herb Roasted Sweet Potatoes

Ingredients

  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven to 425°F.
  2. Peel the sweet potatoes and cut them into approximately 1-inch cubes.
  3. Place them in a large bowl.
  4. Add olive oil, thyme, rosemary, garlic powder, salt, and pepper.
  5. Toss until every piece is evenly coated.
  6. Spread the potatoes in a single layer on a large baking sheet.
  7. Roast for approximately 25–35 minutes, turning once halfway through.
  8. Continue roasting until the edges are golden brown and the centers are tender.
  9. Sprinkle with fresh parsley before serving.

💡 Tip

Do not overcrowd the baking sheet. Giving the potatoes enough room helps them roast instead of steam.

Variation

Add a little lemon zest and fresh rosemary just before serving for a brighter Thanksgiving flavor.


2. 🍁 Maple Roasted Sweet Potatoes

Ingredients

  • 3 large sweet potatoes
  • 2 tablespoons olive oil
  • 3 tablespoons pure maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon vanilla extract

Instructions

  1. Peel and cube the sweet potatoes.
  2. Whisk olive oil, maple syrup, cinnamon, salt, pepper, and vanilla together.
  3. Toss the sweet potatoes with the maple mixture.
  4. Arrange them on a parchment-lined baking sheet.
  5. Roast at 425°F for 25–30 minutes.
  6. Turn the pieces halfway through cooking.
  7. Roast until caramelized around the edges.
  8. Serve warm with an additional drizzle of maple syrup if desired.

💡 Tip

Use pure maple syrup rather than pancake syrup for a deeper flavor.

Variation

Add toasted pecans during the final 5 minutes of roasting.


3. 🧄 Garlic Butter Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 3 tablespoons melted butter
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon dried parsley
  • ½ teaspoon thyme
  • 2 tablespoons Parmesan cheese

Instructions

  1. Cut the sweet potatoes into bite-sized cubes.
  2. Combine melted butter, garlic, parsley, thyme, salt, and pepper.
  3. Toss the potatoes with the garlic butter.
  4. Spread them evenly on a baking sheet.
  5. Roast at 425°F for about 30 minutes.
  6. Turn once halfway through.
  7. Sprinkle Parmesan over the potatoes during the final 5 minutes.
  8. Roast until golden and tender.
  9. Garnish with fresh parsley.

💡 Tip

Fresh garlic adds the best flavor, but garlic powder can be used when preparing a large Thanksgiving batch.


4. 🍂 Brown Sugar Cinnamon Roasted Sweet Potatoes

Ingredients

  • 3 large sweet potatoes
  • 2 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Peel and cube the sweet potatoes.
  2. Combine butter, brown sugar, cinnamon, nutmeg, salt, and vanilla.
  3. Toss the sweet potatoes in the mixture.
  4. Spread them on a baking sheet.
  5. Roast at 425°F for 25–30 minutes.
  6. Stir once halfway through.
  7. Continue cooking until the edges become caramelized.
  8. Serve immediately.

💡 Tip

Watch carefully near the end because brown sugar can caramelize quickly.

Variation

Top with chopped pecans before serving.


5. 🌿 Rosemary Parmesan Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup grated Parmesan

Instructions

  1. Cut sweet potatoes into wedges or cubes.
  2. Toss with olive oil, rosemary, garlic powder, salt, and pepper.
  3. Spread evenly on a baking sheet.
  4. Roast at 425°F for 25–35 minutes.
  5. Turn once during roasting.
  6. Sprinkle Parmesan over the potatoes during the last few minutes.
  7. Return to the oven until the cheese becomes lightly golden.
  8. Serve warm.

Thanksgiving Tip

This savory version is especially good when your Thanksgiving menu already contains several sweet dishes.


6. 🍯 Honey Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Cube the sweet potatoes.
  2. Mix olive oil, honey, cinnamon, ginger, salt, and pepper.
  3. Toss the sweet potatoes in the mixture.
  4. Arrange them in one layer.
  5. Roast at 425°F for 25–30 minutes.
  6. Turn halfway through.
  7. Roast until caramelized and tender.
  8. Serve warm.

💡 Variation

Add orange zest for a bright holiday flavor.


7. 🍊 Orange Maple Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • Zest of 1 orange
  • 1 tablespoon orange juice
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Cube the sweet potatoes.
  2. Mix maple syrup, orange juice, orange zest, olive oil, cinnamon, salt, and pepper.
  3. Toss with the sweet potatoes.
  4. Spread onto a baking sheet.
  5. Roast at 425°F for approximately 30 minutes.
  6. Turn halfway through cooking.
  7. Roast until golden and tender.
  8. Garnish with additional orange zest.

💡 Tip

The orange flavor balances the sweetness of the potatoes beautifully.


8. 🌶️ Spicy Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ¼–½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped cilantro

Instructions

  1. Peel and cube the potatoes.
  2. Combine olive oil and all seasonings.
  3. Toss thoroughly with the potatoes.
  4. Spread on a baking sheet.
  5. Roast at 425°F for 25–30 minutes.
  6. Turn halfway through.
  7. Continue until crispy around the edges.
  8. Garnish with cilantro.

Variation

Serve with a cooling sour cream or Greek-yogurt sauce.


9. 🥓 Bacon Maple Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 4 slices bacon, chopped
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • ½ teaspoon cinnamon
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  1. Cube the sweet potatoes.
  2. Toss them with olive oil, maple syrup, cinnamon, salt, and pepper.
  3. Add chopped bacon.
  4. Spread everything across a baking sheet.
  5. Roast at 425°F for 25–30 minutes.
  6. Stir once halfway through.
  7. Continue roasting until the bacon is crisp and potatoes are tender.
  8. Serve immediately.

💡 Tip

For an especially crispy result, spread the bacon pieces around the potatoes rather than placing them underneath.


10. 🍎 Apple Cinnamon Roasted Sweet Potatoes

Ingredients

  • 2 large sweet potatoes
  • 2 apples
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt

Instructions

  1. Cut the sweet potatoes into cubes.
  2. Cut apples into similar-sized chunks.
  3. Toss sweet potatoes with butter, brown sugar, cinnamon, nutmeg, and salt.
  4. Roast the potatoes at 425°F for about 15 minutes.
  5. Add the apples.
  6. Continue roasting for another 12–15 minutes.
  7. Cook until the potatoes are tender and the apples are lightly caramelized.
  8. Serve warm.

Thanksgiving Tip

Use firm apples that hold their shape during roasting.


11. 🧈 Brown Butter Sage Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 4 tablespoons butter
  • 8 fresh sage leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  1. Cube the sweet potatoes.
  2. Roast them with olive oil at 425°F until nearly tender.
  3. Meanwhile, melt the butter in a skillet.
  4. Add the sage leaves.
  5. Cook until the butter becomes fragrant and lightly browned.
  6. Remove from heat.
  7. Toss the roasted sweet potatoes with the brown butter and sage.
  8. Season with salt and pepper.
  9. Serve warm.

💡 Tip

Brown butter adds a nutty flavor that makes this side dish feel especially elegant for Thanksgiving.


12. 🥜 Pecan Maple Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • ½ teaspoon cinnamon
  • ½ cup chopped pecans
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Cube the sweet potatoes.
  2. Toss them with olive oil, maple syrup, cinnamon, salt, and pepper.
  3. Roast at 425°F for 20 minutes.
  4. Add chopped pecans.
  5. Stir carefully.
  6. Roast another 8–10 minutes.
  7. Remove when the potatoes are tender and pecans are toasted.
  8. Serve warm.

Variation

Add dried cranberries for a festive Thanksgiving combination.


13. 🧅 Garlic Herb Roasted Sweet Potato Wedges

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Wash and cut the sweet potatoes into wedges.
  2. Toss with olive oil and seasonings.
  3. Arrange the wedges cut-side down.
  4. Roast at 425°F for 30–35 minutes.
  5. Turn halfway through if needed.
  6. Continue roasting until the edges are crisp.
  7. Serve with a creamy dipping sauce.

💡 Tip

Keeping the skin on adds texture and saves preparation time.


14. 🍋 Lemon Garlic Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Cut sweet potatoes into cubes.
  2. Toss with olive oil, garlic, thyme, salt, and pepper.
  3. Roast at 425°F for approximately 25–30 minutes.
  4. Remove from the oven.
  5. Add lemon zest and lemon juice.
  6. Toss gently.
  7. Garnish with fresh herbs.

💡 Tip

Add the lemon after roasting to keep the flavor fresh and bright.


15. 🍁 Cranberry Orange Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • ½ cup dried cranberries
  • Zest of 1 orange
  • 2 tablespoons orange juice
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon
  • ½ teaspoon salt

Instructions

  1. Cube the sweet potatoes.
  2. Combine olive oil, orange juice, maple syrup, cinnamon, and salt.
  3. Toss with the potatoes.
  4. Roast at 425°F for about 25 minutes.
  5. Add dried cranberries during the final 5 minutes.
  6. Remove from the oven.
  7. Sprinkle with orange zest.
  8. Serve warm.

Thanksgiving Tip

This recipe works especially well with turkey because the cranberry and orange flavors complement traditional Thanksgiving dishes.


16. 🧀 Parmesan Garlic Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • ½ cup Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Cube the sweet potatoes.
  2. Toss with olive oil, garlic, Italian seasoning, salt, and pepper.
  3. Spread across a baking sheet.
  4. Roast at 425°F for about 25 minutes.
  5. Sprinkle Parmesan over the potatoes.
  6. Return to the oven for 5–7 minutes.
  7. Roast until the cheese is golden.
  8. Serve immediately.

💡 Tip

Freshly grated Parmesan melts and browns beautifully.


17. 🍯 Honey Garlic Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Cube the sweet potatoes.
  2. Mix olive oil, honey, garlic, paprika, salt, and pepper.
  3. Coat the sweet potatoes thoroughly.
  4. Spread them on a baking sheet.
  5. Roast at 425°F for 25–30 minutes.
  6. Turn halfway through.
  7. Roast until caramelized and tender.
  8. Serve warm.

Variation

Add a pinch of cayenne pepper for a sweet-and-spicy version.


18. 🌿 Thyme Butter Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 3 tablespoons melted butter
  • 1 teaspoon fresh thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Cut the sweet potatoes into cubes.
  2. Combine melted butter, thyme, garlic powder, salt, and pepper.
  3. Toss the potatoes with the butter mixture.
  4. Spread in a single layer.
  5. Roast at 425°F for 25–30 minutes.
  6. Turn halfway through.
  7. Continue until golden brown.
  8. Garnish with fresh thyme.

💡 Tip

This simple recipe is perfect when your Thanksgiving menu already has several rich or strongly flavored dishes.


19. 🍂 Roasted Sweet Potatoes with Feta and Cranberries

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup dried cranberries
  • ⅓ cup crumbled feta
  • 2 tablespoons chopped pecans

Instructions

  1. Cube the sweet potatoes.
  2. Toss with olive oil, cinnamon, salt, and pepper.
  3. Roast at 425°F for 25–30 minutes.
  4. Remove from the oven.
  5. Add dried cranberries and chopped pecans.
  6. Sprinkle feta over the top.
  7. Serve warm.

💡 Tip

The combination of sweet potatoes, tart cranberries, salty feta, and crunchy pecans gives this side dish several contrasting textures.


20. 🌶️ Smoked Paprika Roasted Sweet Potatoes

Ingredients

  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Peel and cube the sweet potatoes.
  2. Mix all seasonings with olive oil.
  3. Toss the potatoes until evenly coated.
  4. Spread onto a baking sheet.
  5. Roast at 425°F for 25–35 minutes.
  6. Turn halfway through.
  7. Roast until crisp around the edges.
  8. Serve hot.

Variation

Finish with fresh parsley and a squeeze of lime.


21. 🦃 Ultimate Thanksgiving Roasted Sweet Potatoes

Ingredients

  • 4 large sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons melted butter
  • 1 teaspoon cinnamon
  • ½ teaspoon garlic powder
  • ½ teaspoon fresh thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup chopped pecans
  • ⅓ cup dried cranberries
  • 2 tablespoons fresh parsley

Instructions

  1. Preheat the oven to 425°F.
  2. Peel and cut the sweet potatoes into 1-inch cubes.
  3. Combine olive oil, maple syrup, melted butter, cinnamon, garlic powder, thyme, salt, and pepper.
  4. Add the sweet potatoes and toss thoroughly.
  5. Spread the potatoes evenly on a large baking sheet.
  6. Roast for about 20 minutes.
  7. Carefully turn the potatoes.
  8. Add chopped pecans.
  9. Continue roasting for another 8–12 minutes.
  10. Remove from the oven when the potatoes are tender and caramelized.
  11. Sprinkle dried cranberries over the top.
  12. Garnish with fresh parsley.
  13. Serve warm as part of your Thanksgiving dinner.

💡 Why This Recipe Is Special

This ultimate version combines several classic Thanksgiving flavors in one dish: maple, cinnamon, butter, pecans, cranberries, and fresh herbs. It can work as the centerpiece of a Thanksgiving side-dish spread while still being easy enough for a busy holiday kitchen.


🍠 Tips for Perfect Roasted Sweet Potatoes

1. Cut the pieces evenly

Try to keep the sweet potato pieces close to the same size so they finish cooking at approximately the same time.

2. Avoid overcrowding

Spread the pieces into a single layer. Too many potatoes on one pan can create steam and prevent caramelization.

3. Use a hot oven

A hot oven helps create those delicious browned edges while keeping the centers soft.

4. Toss halfway through

Turning the potatoes helps multiple sides develop golden-brown edges.

5. Add delicate ingredients later

Pecans, cranberries, fresh herbs, cheese, and some sweet glazes can burn if added too early.

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🦃 What to Serve with Roasted Sweet Potatoes

Roasted sweet potatoes are incredibly versatile and pair well with almost every Thanksgiving favorite.

Main Dishes

  • Roast turkey
  • Turkey breast
  • Roast chicken
  • Honey-glazed ham
  • Roast beef
  • Vegetarian mushroom loaf

Thanksgiving Side Dishes

  • Garlic mashed potatoes
  • Turkey stuffing
  • Cornbread stuffing
  • Green bean casserole
  • Roasted Brussels sprouts
  • Cranberry sauce
  • Creamed corn
  • Dinner rolls
  • Mac and cheese

Sauces and Toppings

  • Maple butter
  • Cranberry sauce
  • Garlic herb butter
  • Brown butter
  • Gravy
  • Honey
  • Toasted pecans
  • Fresh herbs

🍂 Make-Ahead Thanksgiving Tips

If you’re preparing a large Thanksgiving dinner, roasted sweet potatoes can be partially prepared ahead of time.

The Day Before

Peel and cut the sweet potatoes. Store the prepared pieces in an airtight container in the refrigerator.

Prepare your seasoning mixture separately.

On Thanksgiving Day

Bring the potatoes out while you prepare the rest of your meal. Toss them with the oil and seasoning, then roast shortly before dinner.

For the best texture, avoid fully roasting them many hours ahead because reheating can soften the crispy edges.


🛒 Thanksgiving Roasted Sweet Potato Shopping List

Produce

  • Sweet potatoes
  • Apples
  • Oranges
  • Garlic
  • Fresh rosemary
  • Fresh thyme
  • Fresh sage
  • Fresh parsley
  • Lemon
  • Cilantro

Pantry

  • Olive oil
  • Maple syrup
  • Honey
  • Brown sugar
  • Cinnamon
  • Nutmeg
  • Smoked paprika
  • Chili powder
  • Garlic powder
  • Italian seasoning
  • Dried cranberries
  • Pecans

Dairy

  • Butter
  • Parmesan
  • Feta

Optional

  • Bacon
  • Cayenne pepper
  • Greek yogurt
  • Sour cream

❓ Frequently Asked Questions

Can I leave the skin on sweet potatoes?

Yes. The skin can be left on after thoroughly washing and scrubbing the potatoes. It adds texture and can make preparation faster.

Why are my roasted sweet potatoes not crispy?

The most common reason is overcrowding the baking sheet. Spread the pieces out so hot air can circulate around them.

Can I make roasted sweet potatoes ahead of time?

Yes. You can cut and season the potatoes ahead of time and roast them closer to dinner. For the best texture, serve them soon after roasting.

Should I peel sweet potatoes before roasting?

Peeling is optional. For cubes and wedges, either peeled or unpeeled sweet potatoes work well.

What temperature is best for roasting sweet potatoes?

A hot oven works well because it encourages browning and caramelization while the inside becomes tender.

Can I use frozen sweet potatoes?

Fresh sweet potatoes generally provide the best texture for roasting. Frozen pieces can work, but they may release more moisture and may not become as crisp.

What herbs go well with roasted sweet potatoes?

Rosemary, thyme, sage, parsley, and cilantro can all work beautifully depending on whether you’re making a sweet or savory version.

Can I add marshmallows?

Yes, if you want a sweeter Thanksgiving side. Add marshmallows near the end of cooking so they become golden rather than burning.

What nuts pair well with sweet potatoes?

Pecans and walnuts are particularly delicious with roasted sweet potatoes. Add them near the end of roasting for better texture.

Are roasted sweet potatoes good for Thanksgiving?

Absolutely. They are easy to customize, naturally flavorful, colorful, and pair beautifully with turkey and traditional Thanksgiving sides.


📌 21 Roasted Sweet Potato Recipes at a Glance

#Recipe
1Classic Herb Roasted Sweet Potatoes
2Maple Roasted Sweet Potatoes
3Garlic Butter Roasted Sweet Potatoes
4Brown Sugar Cinnamon Roasted Sweet Potatoes
5Rosemary Parmesan Roasted Sweet Potatoes
6Honey Roasted Sweet Potatoes
7Orange Maple Roasted Sweet Potatoes
8Spicy Roasted Sweet Potatoes
9Bacon Maple Roasted Sweet Potatoes
10Apple Cinnamon Roasted Sweet Potatoes
11Brown Butter Sage Roasted Sweet Potatoes
12Pecan Maple Roasted Sweet Potatoes
13Garlic Herb Roasted Sweet Potato Wedges
14Lemon Garlic Roasted Sweet Potatoes
15Cranberry Orange Roasted Sweet Potatoes
16Parmesan Garlic Roasted Sweet Potatoes
17Honey Garlic Roasted Sweet Potatoes
18Thyme Butter Roasted Sweet Potatoes
19Roasted Sweet Potatoes with Feta & Cranberries
20Smoked Paprika Roasted Sweet Potatoes
21Ultimate Thanksgiving Roasted Sweet Potatoes

🍁 Final Thoughts

These 21 Roasted Sweet Potato Recipes for Thanksgiving give you plenty of ways to transform simple sweet potatoes into a memorable holiday side dish.

From maple pecan roasted sweet potatoes and brown sugar cinnamon sweet potatoes to savory garlic herb, Parmesan, and rosemary versions, you can easily choose a recipe that fits your Thanksgiving menu.

For a classic holiday table, try the Maple Roasted Sweet Potatoes, Brown Sugar Cinnamon Sweet Potatoes, or Pecan Maple Sweet Potatoes. If your menu already contains plenty of sweet dishes, the Garlic Butter, Rosemary Parmesan, or Smoked Paprika versions provide a more savory balance.

Whichever recipe you choose, roasted sweet potatoes are an easy, colorful, and comforting addition to Thanksgiving dinner.

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