Nothing says fall quite like the warm aroma of freshly baked pumpkin bread. These 27 Pumpkin Bread Recipes include classic loaves, chocolate chip versions, cream cheese-filled breads, streusel-topped favorites, and creative seasonal twists.

Perfect for fall breakfasts, Thanksgiving brunches, cozy snacks, bake sales, and holiday gift baskets, these pumpkin breads are easy to make and packed with comforting autumn flavors.

These cozy pumpkin breads are perfect for fall breakfasts, afternoon coffee, Thanksgiving gatherings, bake sales, and homemade holiday gifts.

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🎃 1. Classic Pumpkin Bread

7

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups all-purpose flour
• 1 cup pumpkin purée
• ¾ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ½ tsp salt
• 1 tsp vanilla extract

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan.
3. Whisk pumpkin, sugar, oil, eggs, and vanilla.
4. In another bowl, combine flour, baking soda, baking powder, spices, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Stir just until combined.
7. Pour into the prepared pan.
8. Bake for 55–65 minutes.
9. Cool before slicing.

💡 Tip: Don’t overmix the batter or the loaf can become dense.

⭐ Variation: Add ½ cup chopped pecans.

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🍞 2. Moist Pumpkin Bread

5

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup brown sugar
• ½ cup vegetable oil
• 2 eggs
• ⅓ cup milk
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Grease a loaf pan.
3. Whisk pumpkin, brown sugar, oil, eggs, milk, and vanilla.
4. Mix flour, baking soda, spices, and salt separately.
5. Add the dry ingredients to the wet mixture.
6. Fold gently until just combined.
7. Transfer to the pan.
8. Bake for 55–60 minutes.
9. Cool completely before slicing.

💡 Tip: Let the loaf cool in the pan for about 10 minutes before transferring it to a rack.

⭐ Variation: Add chocolate chips or chopped walnuts.

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🥣 3. Easy One-Bowl Pumpkin Bread

6

⏱️ Prep Time

10 minutes

🔥 Bake Time

55–60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 tsp baking soda
• 1½ tsp pumpkin pie spice
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Line a loaf pan with parchment.
3. Add pumpkin, sugar, oil, eggs, and vanilla to one bowl.
4. Whisk until smooth.
5. Add flour, baking soda, pumpkin pie spice, and salt.
6. Fold until just combined.
7. Pour into the pan.
8. Bake for 55–60 minutes.
9. Cool before slicing.

💡 Tip: One-bowl recipes work best when the batter is mixed gently.

⭐ Variation: Stir in ½ cup mini chocolate chips.

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👵 4. Old-Fashioned Pumpkin Bread

6

⏱️ Prep Time

15 minutes

🔥 Bake Time

60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ½ tsp salt
• ½ cup water
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Grease a loaf pan.
3. Beat pumpkin, sugar, oil, eggs, water, and vanilla.
4. Whisk dry ingredients separately.
5. Add dry ingredients gradually.
6. Mix until just combined.
7. Pour into the pan.
8. Bake for about 60 minutes.
9. Cool completely before serving.

💡 Tip: A toothpick inserted in the center should come out with only a few moist crumbs.

⭐ Variation: Add chopped walnuts for a traditional nutty loaf.

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🍂 5. Cinnamon Pumpkin Bread

6

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Combine pumpkin, sugar, oil, eggs, and vanilla.
3. Whisk flour, cinnamon, nutmeg, baking soda, and salt.
4. Fold dry ingredients into wet ingredients.
5. Pour into a greased loaf pan.
6. Bake for 55–60 minutes.
7. Cool before slicing.
8. Dust lightly with cinnamon before serving.

💡 Tip: Add cinnamon sugar to the top before baking for a lightly crisp crust.

⭐ Variation: Add a cinnamon streusel topping.

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🤎 6. Brown Sugar Pumpkin Bread

7

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup brown sugar
• ½ cup oil
• 2 eggs
• ⅓ cup milk
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, brown sugar, oil, eggs, milk, and vanilla.
3. Combine flour, baking soda, spices, and salt.
4. Add dry ingredients to the wet mixture.
5. Fold until just combined.
6. Pour into a prepared loaf pan.
7. Bake for 55–65 minutes.
8. Cool for 10 minutes in the pan.
9. Transfer to a rack and cool completely.

💡 Tip: Brown sugar gives the bread a deeper caramel-like flavor.

⭐ Variation: Add pecans and a light maple glaze.

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🍁 7. Maple Pumpkin Bread

5

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ½ cup pure maple syrup
• ½ cup oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, maple syrup, oil, eggs, and vanilla.
3. Mix flour, baking soda, cinnamon, nutmeg, and salt.
4. Fold dry ingredients into the pumpkin mixture.
5. Pour into a loaf pan.
6. Bake for 55–60 minutes.
7. Cool completely.
8. Drizzle with maple glaze if desired.

💡 Tip: Use pure maple syrup for the best flavor.

⭐ Variation: Add chopped pecans.

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🤍 8. Vanilla Pumpkin Bread

5

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ⅓ cup milk

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, oil, eggs, vanilla, and milk.
3. Combine flour, baking soda, cinnamon, and salt.
4. Fold dry ingredients into the wet mixture.
5. Transfer to a greased loaf pan.
6. Bake for 55–60 minutes.
7. Cool before slicing.
8. Serve with butter or cream cheese.

💡 Tip: Use pure vanilla extract for a stronger vanilla aroma.

⭐ Variation: Add a simple vanilla glaze.

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🎃 9. Pumpkin Spice Bread

6

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1½ tsp pumpkin pie spice
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla
• ⅓ cup milk

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, oil, eggs, vanilla, and milk.
3. Combine flour, pumpkin pie spice, baking soda, and salt.
4. Add the dry mixture to the wet ingredients.
5. Fold gently.
6. Pour into a prepared loaf pan.
7. Bake for 55–65 minutes.
8. Cool completely before slicing.
9. Sprinkle with pumpkin pie spice.

💡 Tip: Let the loaf rest for several hours before serving—the spices become even more pronounced.

⭐ Variation: Add a cream cheese swirl.

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🍫 10. Chocolate Chip Pumpkin Bread

5

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 cup chocolate chips
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, oil, eggs, and vanilla.
3. Combine flour, baking soda, spices, and salt.
4. Fold dry ingredients into the wet mixture.
5. Gently fold in chocolate chips.
6. Pour into a prepared loaf pan.
7. Sprinkle extra chocolate chips over the top.
8. Bake for 55–65 minutes.
9. Cool before slicing.

💡 Tip: Toss chocolate chips with a teaspoon of flour before folding them in to help reduce sinking.

⭐ Variation: Use dark chocolate chips for a richer flavor.

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🍫 11. Double Chocolate Pumpkin Bread

6

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup pumpkin purée
• ¾ cup brown sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla extract
• ¾ cup chocolate chips

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and line a 9×5-inch loaf pan.
3. Whisk pumpkin, brown sugar, oil, eggs, and vanilla.
4. In another bowl, combine flour, cocoa, baking soda, cinnamon, and salt.
5. Add dry ingredients to the pumpkin mixture.
6. Fold until just combined.
7. Stir in chocolate chips.
8. Pour into the loaf pan.
9. Bake for 55–65 minutes.
10. Cool completely before slicing.

💡 Tip: Don’t overbake—the center should remain moist.

⭐ Variation: Add white chocolate chips for a pretty contrast.

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🌀 12. Pumpkin Chocolate Swirl Bread

7

⏱️ Prep Time

20 minutes

🔥 Bake Time

55–60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla
• ¼ cup cocoa powder
• 2 tbsp milk

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Prepare the pumpkin bread batter by mixing the wet ingredients.
3. Add flour, baking soda, cinnamon, and salt.
4. Divide the batter into two bowls.
5. Stir cocoa powder and milk into one portion.
6. Alternate spoonfuls of pumpkin and chocolate batter in the loaf pan.
7. Run a knife gently through the batter to create swirls.
8. Bake for 55–60 minutes.
9. Cool completely before slicing.

💡 Tip: Don’t over-swirl or the two colors can blend together.

⭐ Variation: Add chocolate chips to the chocolate batter.

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🍫 13. Pumpkin Nutella Bread

7

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla
• ½ cup chocolate-hazelnut spread

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Mix pumpkin, sugar, oil, eggs, and vanilla.
3. Combine flour, baking soda, cinnamon, and salt.
4. Fold dry ingredients into the pumpkin mixture.
5. Pour half the batter into the pan.
6. Spoon chocolate-hazelnut spread over the batter.
7. Add remaining batter.
8. Swirl gently with a knife.
9. Bake for 55–60 minutes.
10. Cool before slicing.

💡 Tip: Warm the spread slightly so it’s easier to swirl.

⭐ Variation: Add chopped hazelnuts on top.

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🍌 14. Pumpkin Banana Bread

6

⏱️ Prep Time

15 minutes

🔥 Bake Time

60–70 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1½ cups flour
• 1 cup pumpkin purée
• 2 ripe bananas, mashed
• ½ cup brown sugar
• ¼ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Mash the bananas in a large bowl.
3. Add pumpkin, brown sugar, oil, eggs, and vanilla.
4. Whisk until combined.
5. Add flour, baking soda, cinnamon, and salt.
6. Fold gently.
7. Transfer to a loaf pan.
8. Bake for 60–70 minutes.
9. Cool completely before slicing.

💡 Tip: Use very ripe bananas for maximum natural sweetness.

⭐ Variation: Add chopped walnuts or mini chocolate chips.

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🥜 15. Pumpkin Pecan Bread

6

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup brown sugar
• ½ cup oil
• 2 eggs
• ¾ cup chopped pecans
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, oil, eggs, and vanilla.
3. Combine flour, baking soda, spices, and salt.
4. Fold dry ingredients into the wet mixture.
5. Add chopped pecans.
6. Pour into the prepared loaf pan.
7. Sprinkle additional pecans over the top.
8. Bake for 55–65 minutes.
9. Cool before slicing.

💡 Tip: Toast the pecans first for deeper flavor.

⭐ Variation: Add a maple glaze.

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🌰 16. Pumpkin Walnut Bread

5

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• ¾ cup chopped walnuts
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, oil, eggs, and vanilla.
3. Mix flour, baking soda, spices, and salt separately.
4. Add the dry mixture to the wet mixture.
5. Fold in walnuts.
6. Transfer to a greased loaf pan.
7. Bake for 55–65 minutes.
8. Cool for 10 minutes in the pan.
9. Transfer to a rack and cool completely.

💡 Tip: Don’t chop the walnuts too finely; larger pieces add a pleasant crunch.

⭐ Variation: Add dried cranberries.

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🍒 17. Pumpkin Cranberry Bread

7

⏱️ Prep Time

15 minutes

🔥 Bake Time

60–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 cup fresh or dried cranberries
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Mix pumpkin, sugar, oil, eggs, and vanilla.
3. Whisk dry ingredients separately.
4. Combine wet and dry ingredients.
5. Fold in cranberries.
6. Pour into a loaf pan.
7. Bake for 60–65 minutes.
8. Cool completely before slicing.

💡 Tip: If using dried cranberries, soak them briefly in warm water and drain well for a softer texture.

⭐ Variation: Add orange zest for a bright citrus flavor.

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🍇 18. Pumpkin Raisin Bread

5

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup brown sugar
• ½ cup oil
• 2 eggs
• ¾ cup raisins
• 1 tsp baking soda
• 1½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, oil, eggs, and vanilla.
3. Mix flour, baking soda, cinnamon, nutmeg, and salt.
4. Fold the dry ingredients into the pumpkin mixture.
5. Stir in raisins.
6. Transfer to a loaf pan.
7. Bake for 55–65 minutes.
8. Cool before slicing.

💡 Tip: Toss raisins with a little flour before adding them to help distribute them throughout the loaf.

⭐ Variation: Add chopped walnuts and a pinch of cloves.

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🧀 19. Cream Cheese Pumpkin Bread

8

⏱️ Prep Time

20 minutes

🔥 Bake Time

60–70 minutes

🍞 Yield

1 loaf

🛒 Ingredients

Pumpkin batter

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

Cream cheese filling

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg yolk
• ½ tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Prepare the pumpkin batter.
3. Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
4. Pour half the pumpkin batter into the loaf pan.
5. Spread the cream cheese mixture over it.
6. Add the remaining pumpkin batter.
7. Gently swirl the layers with a knife.
8. Bake for 60–70 minutes.
9. Cool completely before slicing.

💡 Tip: Chill the loaf before slicing for cleaner cream cheese layers.

⭐ Variation: Add a cinnamon streusel topping.

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🍂 20. Pumpkin Streusel Bread

7

⏱️ Prep Time

20 minutes

🔥 Bake Time

60 minutes

🍞 Yield

1 loaf

🛒 Ingredients

Bread

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup brown sugar
• ½ cup oil
• 2 eggs
• 1 tsp baking soda
• 1½ tsp pumpkin pie spice
• ½ tsp salt
• 1 tsp vanilla

Streusel

• ⅓ cup flour
• ¼ cup brown sugar
• 2 tbsp butter
• ½ tsp cinnamon
• ¼ cup chopped pecans

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Prepare the pumpkin bread batter.
3. Combine flour, brown sugar, cinnamon, and pecans for the streusel.
4. Cut in the butter until crumbly.
5. Pour batter into a loaf pan.
6. Sprinkle streusel evenly over the top.
7. Bake for about 60 minutes.
8. Cool before slicing.
9. Serve with coffee or tea.

💡 Tip: Don’t press the streusel into the batter; keep it loose so it develops a crumbly topping.

⭐ Variation: Drizzle the cooled loaf with maple glaze.

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☕ 21. Pumpkin Coffee Cake Bread

5

⏱️ Prep Time

20 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

Bread

• 1¾ cups all-purpose flour
• 1 cup pumpkin purée
• ¾ cup brown sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1½ tsp pumpkin pie spice
• ½ tsp salt
• 1 tsp vanilla

Crumb Topping

• ½ cup flour
• ⅓ cup brown sugar
• 3 tbsp melted butter
• ½ tsp cinnamon
• ¼ cup chopped pecans

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Grease and line a loaf pan.
3. Whisk pumpkin, sugar, oil, eggs, and vanilla.
4. Combine flour, baking soda, pumpkin spice, and salt.
5. Fold the dry ingredients into the pumpkin mixture.
6. Pour into the prepared pan.
7. Mix the crumb topping ingredients until coarse crumbs form.
8. Sprinkle evenly over the batter.
9. Bake for 55–65 minutes.
10. Cool before slicing.

💡 Tip: Let the loaf cool completely before cutting so the crumb topping stays intact.

⭐ Variation: Add a simple vanilla glaze.

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🍎 22. Pumpkin Apple Bread

6

⏱️ Prep Time

20 minutes

🔥 Bake Time

60–70 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• 1 medium apple, peeled and diced
• ¾ cup brown sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, oil, eggs, and vanilla.
3. Combine flour, baking soda, cinnamon, nutmeg, and salt.
4. Fold the dry ingredients into the wet mixture.
5. Gently fold in diced apple.
6. Pour into a greased loaf pan.
7. Bake for 60–70 minutes.
8. Cool for 10 minutes in the pan.
9. Transfer to a rack and cool completely.

💡 Tip: Use firm apples such as Granny Smith or Honeycrisp so the pieces hold their shape.

⭐ Variation: Add chopped pecans and a caramel drizzle.

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🥕 23. Pumpkin Carrot Bread

⏱️ Prep Time

20 minutes

🔥 Bake Time

60–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• 1 cup finely grated carrots
• ¾ cup brown sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla
• ½ cup chopped walnuts

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, carrots, sugar, oil, eggs, and vanilla.
3. Mix flour, baking soda, spices, and salt separately.
4. Add the dry ingredients to the wet mixture.
5. Fold in walnuts.
6. Pour into a prepared loaf pan.
7. Bake for 60–65 minutes.
8. Cool completely before slicing.

💡 Tip: Squeeze excess moisture from freshly grated carrots if they are particularly wet.

⭐ Variation: Add raisins and a light cream cheese glaze.

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🍂 24. Pumpkin Gingerbread Loaf

4

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ½ cup brown sugar
• ¼ cup molasses
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• ¼ tsp cloves
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, brown sugar, molasses, oil, eggs, and vanilla.
3. Combine flour, baking soda, ginger, cinnamon, cloves, and salt.
4. Fold the dry ingredients into the pumpkin mixture.
5. Pour into a prepared loaf pan.
6. Bake for 55–65 minutes.
7. Cool completely before slicing.
8. Dust lightly with powdered sugar if desired.

💡 Tip: Let the loaf rest overnight for an even deeper gingerbread flavor.

⭐ Variation: Add chopped crystallized ginger.

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🍊 25. Pumpkin Orange Bread

4

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup vegetable oil
• 2 eggs
• Zest of 1 orange
• 2 tbsp fresh orange juice
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, oil, eggs, orange zest, orange juice, and vanilla.
3. Combine flour, baking soda, cinnamon, and salt.
4. Fold dry ingredients into the pumpkin mixture.
5. Pour into a loaf pan.
6. Bake for 55–65 minutes.
7. Cool completely.
8. Drizzle with orange glaze if desired.

💡 Tip: Use finely grated orange zest for the strongest citrus aroma.

⭐ Variation: Add dried cranberries or white chocolate chips.

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🥥 26. Pumpkin Coconut Bread

5

⏱️ Prep Time

15 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup sugar
• ½ cup coconut oil, melted
• 2 eggs
• ½ cup shredded coconut
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, sugar, coconut oil, eggs, and vanilla.
3. Mix flour, baking soda, cinnamon, nutmeg, and salt.
4. Fold dry ingredients into the pumpkin mixture.
5. Stir in shredded coconut.
6. Pour into a prepared loaf pan.
7. Sprinkle additional coconut over the top.
8. Bake for 55–65 minutes.
9. Cool before slicing.

💡 Tip: Use unsweetened shredded coconut if you prefer a less-sweet loaf.

⭐ Variation: Add chopped pecans or white chocolate chips.

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🔥 27. Pumpkin S’mores Bread

⏱️ Prep Time

20 minutes

🔥 Bake Time

55–65 minutes

🍞 Yield

1 loaf

🛒 Ingredients

• 1¾ cups flour
• 1 cup pumpkin purée
• ¾ cup brown sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla
• ½ cup chocolate chips
• ½ cup mini marshmallows
• ⅓ cup crushed graham crackers

👩‍🍳 Instructions

1. Preheat oven to 350°F.
2. Whisk pumpkin, brown sugar, oil, eggs, and vanilla.
3. Combine flour, baking soda, cinnamon, and salt.
4. Fold dry ingredients into the pumpkin mixture.
5. Stir in chocolate chips.
6. Pour batter into a prepared loaf pan.
7. Sprinkle crushed graham crackers over the top.
8. Bake for about 50 minutes.
9. Add marshmallows during the final 8–10 minutes of baking.
10. Return to the oven until the marshmallows are lightly golden.
11. Cool before slicing.

💡 Tip: Watch the marshmallows closely during the final minutes because they brown quickly.

⭐ Variation: Drizzle melted chocolate over the cooled loaf.

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🛒 Complete Pumpkin Bread Shopping List

🎃 Pumpkin

• Pumpkin purée
• Pumpkin pie spice
• Cinnamon
• Nutmeg
• Ground cloves
• Ground ginger

🍞 Baking Basics

• All-purpose flour
• Baking soda
• Baking powder
• Granulated sugar
• Brown sugar
• Powdered sugar
• Vanilla extract
• Vegetable oil
• Coconut oil
• Eggs
• Milk
• Butter

🍫 Mix-Ins

• Chocolate chips
• White chocolate chips
• Chocolate-hazelnut spread
• Pecans
• Walnuts
• Raisins
• Dried cranberries
• Shredded coconut
• Marshmallows
• Graham crackers

🍎 Fresh Ingredients

• Apples
• Bananas
• Carrots
• Oranges
• Fresh cranberries

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🎃🍞 Pumpkin Bread Baking Tips

1. Use Pure Pumpkin Purée

Pure pumpkin gives the bread a consistent texture and flavor. Pumpkin pie filling already contains sugar and spices, so it isn’t a direct substitute.

2. Don’t Overmix

Mix the batter just until the flour disappears. Overmixing can make the loaf tough.

3. Check the Center

Insert a toothpick into the center. It should come out clean or with a few moist crumbs.

4. Cool Before Slicing

Allow the loaf to cool properly before cutting. This helps the crumb set and gives cleaner slices.

5. Add Toppings Carefully

Streusel, chocolate chips, nuts, and glazes can make a simple pumpkin loaf look bakery-worthy.

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❄️ How to Store Pumpkin Bread

Room Temperature

Wrap the cooled loaf tightly and keep it at room temperature for about 2–3 days.

Refrigerator

For longer storage, refrigerate tightly wrapped pumpkin bread for several days.

Freezer

Wrap individual slices or the whole loaf tightly in plastic wrap and place in a freezer-safe bag.

Freeze for up to about 3 months for best quality.

Thaw slices at room temperature or gently warm them before serving.

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☕ Best Ways to Serve Pumpkin Bread

Serve warm slices with:

• ☕ Coffee
• 🍵 Chai tea
• 🥛 Warm milk
• 🍁 Maple butter
• 🧈 Salted butter
• 🧀 Cream cheese
• 🍯 Honey
• 🍎 Apple butter
• 🍫 Chocolate spread

For Thanksgiving, arrange several slices on a wooden board with cinnamon sticks, mini pumpkins, apples, and pecans for a beautiful fall dessert display.

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🎁 Pumpkin Bread Gift Ideas

Pumpkin bread makes a wonderful homemade fall gift.

Try:

• Wrapping individual slices in parchment paper
• Placing mini loaves in kraft boxes
• Adding a fall-colored ribbon
• Including a handwritten recipe card
• Pairing the loaf with apple butter or maple butter
• Creating mini pumpkin bread gift baskets

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❓ Frequently Asked Questions

Can I use canned pumpkin for pumpkin bread?

Yes. Pure canned pumpkin purée works very well and is convenient for baking.

Why is my pumpkin bread dense?

Overmixing, too much pumpkin, inaccurate flour measurements, or an expired leavening agent can make pumpkin bread dense.

How do I keep pumpkin bread moist?

Use the correct amount of pumpkin and oil, avoid overbaking, and store the cooled bread tightly wrapped.

Can pumpkin bread be frozen?

Yes. Pumpkin bread freezes very well. Wrap it tightly and freeze for up to about three months for best quality.

Can I make pumpkin bread without nuts?

Absolutely. Simply leave out the nuts or replace them with chocolate chips, dried fruit, or seeds.

What spices go best with pumpkin bread?

Cinnamon, nutmeg, ginger, cloves, and allspice are classic choices. Pumpkin pie spice is also an easy shortcut.

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🎃🍞 Conclusion

These 27 Pumpkin Bread Recipes are the perfect collection for cozy fall baking. From Classic Pumpkin Bread and Moist Pumpkin Bread to Cream Cheese Pumpkin Bread, Pumpkin Apple Bread, Pumpkin Chocolate Swirl Bread, and Pumpkin S’mores Bread, there is something for every autumn craving.

Bake a loaf for breakfast, serve it with coffee on a chilly afternoon, bring it to Thanksgiving, or wrap mini loaves as homemade fall gifts.

Save these pumpkin bread recipes to Pinterest and make your kitchen smell amazing all season long! 🎃🍞🍂