Thanksgiving dinner is the perfect time to turn Brussels sprouts into something truly special. Whether you like them crispy and roasted, creamy and cheesy, glazed with maple, tossed with bacon, or finished with Parmesan and garlic, these little green vegetables can become one of the most memorable side dishes on the holiday table.
These 21 Thanksgiving Brussels sprouts recipes include classic favorites and creative holiday variations. They’re delicious alongside turkey, mashed potatoes, stuffing, cranberry sauce, sweet potatoes, corn, and homemade dinner rolls.
1. Crispy Roasted Brussels Sprouts
6
These simple roasted Brussels sprouts develop beautifully crispy edges while staying tender inside.
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 2 tablespoons grated Parmesan
Instructions
- Preheat oven to 425°F.
- Trim the Brussels sprouts and cut them in half.
- Toss with olive oil, garlic powder, salt, pepper, and paprika.
- Arrange cut-side down on a baking sheet.
- Roast for 25–30 minutes.
- Sprinkle with Parmesan during the final few minutes.
- Serve immediately.
Tip: Don’t overcrowd the pan. Space between the sprouts helps them become crispy.
2. Garlic Parmesan Brussels Sprouts
6
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- ½ cup Parmesan
- ½ teaspoon Italian seasoning
- Salt and pepper
Instructions
Toss Brussels sprouts with olive oil, garlic, Italian seasoning, salt, and pepper.
Roast at 425°F for 25–30 minutes.
Sprinkle generously with Parmesan and return to the oven for 2–3 minutes.
3. Maple Bacon Brussels Sprouts
6
Sweet maple syrup and crispy bacon make these Brussels sprouts especially festive.
Ingredients
- 2 pounds Brussels sprouts
- 6 slices bacon
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
- Cook bacon until crispy and crumble.
- Halve the Brussels sprouts.
- Toss sprouts with olive oil, garlic powder, salt, and pepper.
- Roast at 425°F for 25 minutes.
- Add maple syrup and bacon.
- Roast another 5 minutes.
- Toss and serve warm.
4. Balsamic Glazed Brussels Sprouts
6
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
Roast seasoned Brussels sprouts at 425°F for 25–30 minutes.
Whisk balsamic vinegar and honey together.
Drizzle over the roasted sprouts just before serving.
5. Creamy Brussels Sprouts Casserole
6
This creamy casserole is perfect when you want a richer Thanksgiving vegetable side.
Ingredients
- 2 pounds Brussels sprouts
- 2 tablespoons butter
- 2 tablespoons flour
- 1½ cups milk
- ½ cup heavy cream
- 1 cup shredded cheddar
- ½ cup Parmesan
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
- Blanch Brussels sprouts for 3–4 minutes.
- Drain well.
- Melt butter in a saucepan.
- Whisk in flour.
- Slowly add milk and cream.
- Cook until thickened.
- Stir in cheeses.
- Season with garlic powder, salt, and pepper.
- Add Brussels sprouts.
- Transfer to a baking dish.
- Bake at 375°F for 20–25 minutes.
6. Honey Roasted Brussels Sprouts
6
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Black pepper
Instructions
Roast Brussels sprouts with olive oil and seasonings at 425°F for 25 minutes.
Drizzle with honey and roast another 3–5 minutes.
7. Crispy Bacon Brussels Sprouts
5
Ingredients
- 2 pounds Brussels sprouts
- 6 slices bacon
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
Cut Brussels sprouts in half.
Toss with olive oil and seasonings.
Add chopped bacon.
Roast at 425°F for 25–30 minutes, stirring halfway through.
8. Parmesan Roasted Brussels Sprouts
7
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- ¾ cup Parmesan
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
Toss Brussels sprouts with oil and seasonings.
Arrange on a baking sheet.
Roast at 425°F for 20 minutes.
Sprinkle with Parmesan and roast another 5 minutes.
9. Garlic Butter Brussels Sprouts
7
Ingredients
- 2 pounds Brussels sprouts
- 4 tablespoons butter
- 4 garlic cloves
- ½ teaspoon thyme
- Salt and pepper
Instructions
Steam or boil Brussels sprouts until just tender.
Melt butter in a skillet.
Sauté garlic for 30 seconds.
Add Brussels sprouts and thyme.
Cook for 5–7 minutes.
Season with salt and pepper.
10. Creamy Parmesan Brussels Sprouts
5
Ingredients
- 2 pounds Brussels sprouts
- 2 tablespoons butter
- 3 garlic cloves
- 1 cup heavy cream
- ½ cup Parmesan
- ½ cup mozzarella
- Salt and pepper
Instructions
Cook Brussels sprouts until tender.
Sauté garlic in butter.
Add heavy cream and simmer gently.
Stir in Parmesan and mozzarella.
Add Brussels sprouts and cook until coated.
11. Cranberry Brussels Sprouts
6
Cranberries bring a festive sweet-tart flavor to roasted Brussels sprouts.
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- ½ cup dried cranberries
- ¼ cup chopped pecans
- 1 tablespoon honey
- Salt and pepper
Instructions
Roast Brussels sprouts at 425°F for 25 minutes.
Add cranberries and pecans.
Drizzle with honey.
Return to the oven for 3–4 minutes.
12. Brussels Sprouts With Pecans
6
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- ¾ cup pecans
- 1 tablespoon maple syrup
- ½ teaspoon thyme
- Salt and pepper
Instructions
Roast Brussels sprouts at 425°F.
Toast pecans separately for several minutes.
Combine roasted sprouts and pecans.
Drizzle with maple syrup and season with thyme.
13. Dijon Maple Brussels Sprouts
6
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1½ tablespoons maple syrup
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
Roast Brussels sprouts for 25 minutes at 425°F.
Whisk Dijon and maple syrup together.
Toss the hot Brussels sprouts with the glaze.
Serve immediately.
14. Sautéed Brussels Sprouts With Butter and Herbs
5
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons butter
- 1 teaspoon thyme
- 1 tablespoon parsley
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
Slice Brussels sprouts thinly.
Melt butter in a large skillet.
Add Brussels sprouts.
Cook for 8–10 minutes, stirring frequently.
Add herbs and seasonings.
Cook until lightly browned and tender.
15. Cheesy Brussels Sprouts Bake
7
Ingredients
- 2 pounds Brussels sprouts
- 1 cup cheddar
- ½ cup mozzarella
- ½ cup heavy cream
- 2 tablespoons butter
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
Blanch Brussels sprouts.
Place in a baking dish.
Pour over cream and melted butter.
Top with cheddar and mozzarella.
Bake at 375°F for 20–25 minutes until bubbling.
16. Lemon Garlic Brussels Sprouts
6
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 3 garlic cloves
- 1 lemon
- ½ teaspoon thyme
- Salt and pepper
Instructions
Roast Brussels sprouts with olive oil, garlic, thyme, salt, and pepper.
Cook at 425°F for 25–30 minutes.
Finish with fresh lemon juice and zest.
17. Parmesan Bacon Brussels Sprouts
7
Ingredients
- 2 pounds Brussels sprouts
- 5 slices bacon
- ½ cup Parmesan
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
Toss Brussels sprouts with olive oil and seasonings.
Add chopped bacon.
Roast at 425°F for 25 minutes.
Sprinkle with Parmesan and roast for another 3–5 minutes.
18. Pomegranate Brussels Sprouts
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The bright pomegranate seeds make this side dish especially beautiful for a holiday table.
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- ½ cup pomegranate seeds
- ¼ cup chopped walnuts
- 1 tablespoon balsamic glaze
- Salt and pepper
Instructions
Roast Brussels sprouts at 425°F for 25–30 minutes.
Transfer to a serving bowl.
Add pomegranate seeds and walnuts.
Drizzle with balsamic glaze.
19. Creamy Bacon Brussels Sprouts
8
Ingredients
- 2 pounds Brussels sprouts
- 5 slices bacon
- 1 cup heavy cream
- ½ cup Parmesan
- 2 garlic cloves
- 2 tablespoons butter
- Salt and pepper
Instructions
Cook bacon until crisp.
Remove and crumble.
Sauté garlic in butter.
Add Brussels sprouts and cook until tender.
Pour in heavy cream.
Simmer for 3–4 minutes.
Add Parmesan and bacon.
Season and serve.
20. Roasted Brussels Sprouts With Goat Cheese
5
Ingredients
- 2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 4 ounces goat cheese
- ¼ cup dried cranberries
- 2 tablespoons walnuts
- 1 tablespoon honey
- Salt and pepper
Instructions
Roast Brussels sprouts at 425°F until crispy.
Transfer to a serving bowl.
Top with goat cheese, cranberries, and walnuts.
Drizzle with honey before serving.
21. Ultimate Thanksgiving Brussels Sprouts
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This ultimate version combines several Thanksgiving favorites: crispy Brussels sprouts, bacon, maple syrup, Parmesan, garlic, and pecans.
Ingredients
- 2 pounds Brussels sprouts
- 5 slices bacon
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- ½ cup Parmesan
- ½ cup pecans
- 3 garlic cloves
- ½ teaspoon thyme
- Salt and pepper
Instructions
- Preheat oven to 425°F.
- Halve the Brussels sprouts.
- Toss with olive oil, garlic, thyme, salt, and pepper.
- Add chopped bacon.
- Roast for 25–30 minutes.
- Add maple syrup and pecans.
- Sprinkle with Parmesan.
- Roast for another 3–5 minutes.
- Serve immediately while crispy.
🥬 How to Make Brussels Sprouts Crispy
Crispy Brussels sprouts are all about moisture and oven temperature.
Dry Them Well
After washing, dry the Brussels sprouts thoroughly. Excess water creates steam instead of crispiness.
Cut Them in Half
Halved Brussels sprouts have more surface area for browning.
Use Enough Oil
A light coating of olive oil helps the edges brown beautifully.
Don’t Overcrowd the Pan
Leave space between the sprouts so hot air can circulate.
Roast at High Heat
Around 425°F works well for developing browned, crispy edges.
Place Cut-Side Down
For extra caramelization, arrange the cut side directly against the baking sheet.
🦃 What to Serve With Thanksgiving Brussels Sprouts
These recipes pair especially well with:
- Roast turkey
- Turkey breast
- Honey ham
- Mashed potatoes
- Sweet potato casserole
- Thanksgiving stuffing
- Corn casserole
- Cranberry sauce
- Mac and cheese
- Dinner rolls
- Turkey gravy
- Roasted carrots
⏰ Can You Make Brussels Sprouts Ahead of Time?
Yes, some preparation can be done ahead.
The Day Before
Trim and halve Brussels sprouts and store them in an airtight container in the refrigerator.
You can also prepare sauces and toppings such as maple glaze, Parmesan, bacon, or balsamic glaze.
On Thanksgiving
Roast the Brussels sprouts shortly before serving for the best crispy texture.
Tip: If you need to reheat them, use an oven or air fryer rather than a microwave to help preserve their crisp edges.
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❄️ Can You Freeze Cooked Brussels Sprouts?
You can freeze cooked Brussels sprouts, although the texture may become softer after thawing.
For the best quality, freshly roasted Brussels sprouts are preferable for Thanksgiving.
Frequently Asked Questions
How do you make Brussels sprouts taste good for Thanksgiving?
Roasting them at high heat and adding flavorful ingredients such as garlic, Parmesan, bacon, maple syrup, balsamic glaze, herbs, or cranberries can make Brussels sprouts especially delicious.
Should I boil Brussels sprouts before roasting?
You don’t have to. Small Brussels sprouts can go directly into the oven. Larger ones can be briefly blanched if you prefer a softer center.
How do I prevent Brussels sprouts from becoming soggy?
Dry them thoroughly, avoid overcrowding the baking sheet, use high heat, and serve soon after roasting.
Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts generally produce better roasted texture. If using frozen, remove as much excess moisture as possible before roasting.
What flavors go well with Brussels sprouts?
Brussels sprouts pair particularly well with garlic, Parmesan, bacon, maple syrup, balsamic vinegar, honey, Dijon mustard, cranberries, pecans, sage, thyme, lemon, and goat cheese.
How many Brussels sprouts should I buy for Thanksgiving?
For a side dish, approximately ½ pound per person is a useful starting point, especially if you’re serving several other vegetables and sides.
🍂 Best Thanksgiving Brussels Sprouts Flavor Combinations
| Flavor Combination | Best For |
|---|---|
| Garlic + Parmesan | Classic savory side |
| Maple + Bacon | Sweet and smoky |
| Balsamic + Honey | Sweet-tart flavor |
| Cranberry + Pecans | Festive holiday table |
| Lemon + Garlic | Fresh and bright |
| Goat Cheese + Pomegranate | Elegant presentation |
| Cream + Parmesan | Rich holiday casserole |
| Sage + Butter | Traditional fall flavor |
| Dijon + Maple | Sweet and tangy |
| Bacon + Parmesan | Crowd-pleasing savory flavor |
Final Thoughts
These 21 Thanksgiving Brussels sprouts recipes make it easy to give this classic vegetable a delicious holiday makeover. From crispy roasted Brussels sprouts and garlic Parmesan Brussels sprouts to maple bacon, creamy casseroles, cranberry pecan Brussels sprouts, and pomegranate-topped versions, there are plenty of ways to make this Thanksgiving side dish exciting.
For a classic Thanksgiving dinner, try crispy roasted Brussels sprouts with garlic and Parmesan. If you love sweet-and-savory flavors, maple bacon Brussels sprouts are a festive option. For a richer holiday side, choose creamy Parmesan Brussels sprouts or a cheesy Brussels sprouts bake.
No matter which recipe you choose, serve them hot and freshly roasted for the best flavor and texture. 🥬🦃
