25 Thanksgiving Air Fryer Recipes for Easy Holiday Cooking

Thanksgiving is a wonderful time to enjoy delicious food with family, but preparing a big holiday meal can quickly fill your oven and keep you in the kitchen for hours. That’s where an air fryer comes in handy! It helps you prepare crispy vegetables, golden appetizers, tender turkey, and irresistible desserts with less fuss and, often, less oil.

These 25 Thanksgiving air fryer recipes for easy holiday cooking include everything from crispy Brussels sprouts and roasted sweet potatoes to turkey breast, stuffed mushrooms, homemade biscuits, and apple desserts. They’re perfect for small Thanksgiving gatherings, busy holiday kitchens, or anyone who wants to prepare delicious side dishes without using every oven rack.

Whether you’re hosting Thanksgiving dinner or bringing a dish to a family gathering, these easy air fryer recipes will help you create a festive menu with less preparation and cleanup.

1. Air Fryer Turkey Breast

Air fryer turkey breast is a great choice for a smaller Thanksgiving gathering. A flavorful herb butter helps the skin become golden and crisp while keeping the meat tender and juicy.

Prep time: 15 minutes
Cook time: 40–60 minutes, depending on size
Total time: About 1 hour
Servings: 4–6

Ingredients

• 2–3 pounds boneless turkey breast, fully thawed
• 2 tablespoons softened butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1 teaspoon salt, or to taste

Instructions

1. Pat the turkey breast dry with paper towels.
2. Mix the butter, olive oil, garlic powder, paprika, thyme, rosemary, salt, and pepper.
3. Rub the mixture over the turkey breast, including under the skin if possible.
4. Preheat the air fryer to 350°F if your model recommends preheating.
5. Place the turkey breast in the basket, skin-side up if applicable, leaving room for air circulation.
6. Air fry for approximately 40–60 minutes, depending on thickness and your appliance. Begin checking the temperature early.
7. Check the thickest part with a food thermometer. The turkey must reach 165°F.
8. Rest for 10–15 minutes before slicing.

Serving tip: Serve with cranberry sauce, mashed potatoes, and gravy. Cooking time varies considerably by turkey breast shape and air fryer, so use temperature rather than the clock alone to determine doneness.

2. Crispy Air Fryer Brussels Sprouts

Brussels sprouts become beautifully browned and crisp in the air fryer. Garlic, olive oil, and a little Parmesan create a savory side dish that pairs perfectly with turkey and stuffing.

Prep time: 10 minutes
Cook time: 12–16 minutes
Total time: 26 minutes
Servings: 4

Ingredients

• 1 pound Brussels sprouts
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons grated Parmesan cheese, optional
• 1 teaspoon lemon juice, optional

Instructions

1. Trim the ends of the Brussels sprouts and remove any damaged outer leaves.
2. Cut larger sprouts in half so they cook evenly.
3. Toss with olive oil, garlic powder, paprika, pepper, and salt.
4. Preheat the air fryer to 375°F if needed.
5. Arrange the sprouts in a single layer or loose layer that allows airflow.
6. Air fry for 12–16 minutes, shaking the basket halfway through.
7. Check that the centers are tender and the edges are browned.
8. Toss with Parmesan and lemon juice if desired.

Serving tip: Drizzle with a little balsamic glaze just before serving for a sweet-tangy finish.

3. Air Fryer Sweet Potato Cubes

Sweet potato cubes are naturally sweet, colorful, and easy to prepare. A little cinnamon and paprika give them a balanced flavor that works well with Thanksgiving turkey, ham, or vegetarian mains.

Prep time: 10 minutes
Cook time: 12–16 minutes
Total time: 26 minutes
Servings: 4

Ingredients

• 2 medium sweet potatoes, peeled if desired
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• Salt to taste

Instructions

1. Cut the sweet potatoes into evenly sized 3/4-inch cubes.
2. Place them in a bowl and toss with olive oil, paprika, garlic powder, cinnamon, salt, and pepper.
3. Preheat the air fryer to 380°F if recommended by your model.
4. Place the cubes in the basket without overcrowding.
5. Air fry for 12–16 minutes, shaking the basket every 4–5 minutes.
6. Test a cube with a fork to make sure it is tender inside.
7. Cook for a few additional minutes if you prefer crispier edges.
8. Transfer to a serving bowl and season to taste.

Serving tip: Add chopped pecans and a drizzle of maple syrup after cooking for a sweeter holiday side.

4. Air Fryer Green Beans with Garlic

Fresh green beans are a quick, vibrant Thanksgiving side dish. The air fryer gives them lightly blistered edges while garlic and lemon keep their flavor fresh.

Prep time: 8 minutes
Cook time: 7–10 minutes
Total time: 18 minutes
Servings: 4

Ingredients

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 2 garlic cloves, finely minced
• 1/4 teaspoon black pepper
• Salt to taste
• 1 teaspoon lemon juice
• 2 tablespoons sliced almonds, optional

Instructions

1. Wash the green beans and dry them thoroughly.
2. Toss the beans with olive oil, garlic, salt, and pepper.
3. Preheat the air fryer to 375°F if needed.
4. Arrange the green beans in a loose layer in the basket.
5. Air fry for 7–10 minutes, shaking once halfway through.
6. Check that the beans are tender with lightly browned spots.
7. Toss with lemon juice.
8. Sprinkle with sliced almonds before serving if desired.

Serving tip: Add the almonds after cooking to preserve their crunch. If making a large batch, cook in multiple batches for more even browning.

5. Air Fryer Stuffing Balls

Stuffing balls are a fun way to serve a Thanksgiving favorite in individual portions. They develop crisp exteriors while remaining tender inside, making them ideal for holiday appetizers or side dishes.

Prep time: 10 minutes
Cook time: 10–14 minutes
Total time: 24 minutes
Servings: 12 stuffing balls

Ingredients

• 3 cups prepared stuffing, cooled
• 1 large egg
• 2–4 tablespoons turkey or chicken broth, as needed
• 1/4 cup grated Parmesan cheese, optional
• Olive oil spray

Instructions

1. Place the cooled stuffing in a mixing bowl and break up any large pieces.
2. Add the egg and Parmesan, if using.
3. Mix until the stuffing holds together when pressed. Add broth a tablespoon at a time if it is too dry.
4. Shape the mixture into 12 evenly sized balls.
5. Preheat the air fryer to 375°F if needed.
6. Lightly spray the basket and arrange the stuffing balls in a single layer.
7. Air fry for 10–14 minutes, turning them gently halfway through.
8. Cook until golden and hot in the center.

Serving tip: Serve with warm turkey gravy or cranberry dipping sauce. Use freshly prepared stuffing or leftovers that have been stored safely in the refrigerator.

6. Air Fryer Butternut Squash

Butternut squash is a classic fall vegetable that becomes sweet and caramelized in the air fryer. This easy side dish needs only a few seasonings and works beautifully with Thanksgiving turkey.

Prep time: 10 minutes
Cook time: 12–16 minutes
Total time: 26 minutes
Servings: 4

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cinnamon, optional
• Salt and black pepper to taste
• 1 tablespoon chopped fresh parsley

Instructions

1. Peel the squash, remove the seeds, and cut the flesh into evenly sized cubes.
2. Toss the cubes with olive oil, thyme, garlic powder, salt, and pepper.
3. Preheat the air fryer to 380°F if recommended.
4. Arrange the squash in a single layer, working in batches if needed.
5. Air fry for 12–16 minutes, shaking the basket halfway through.
6. Check that the squash is tender and browned at the edges.
7. Sprinkle with parsley before serving.

Serving tip: For a sweeter version, toss the cooked squash with a small drizzle of maple syrup and toasted pumpkin seeds.

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7. Air Fryer Garlic Parmesan Potatoes

Crispy potatoes are a crowd-pleasing Thanksgiving side dish. Garlic, herbs, and Parmesan create a golden coating while the inside stays fluffy.

Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 30 minutes
Servings: 4

Ingredients

• 1 pound baby potatoes, halved or quartered
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Salt to taste
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley

Instructions

1. Wash and dry the potatoes, then cut them into evenly sized pieces.
2. Toss with olive oil, garlic powder, rosemary, paprika, salt, and pepper.
3. Preheat the air fryer to 400°F if needed.
4. Place the potatoes cut-side down where possible, without packing the basket too tightly.
5. Air fry for 15–20 minutes, shaking every 5 minutes.
6. Test with a fork to ensure the centers are tender.
7. Sprinkle with Parmesan during the final 2 minutes of cooking.
8. Finish with fresh parsley and serve hot.

Serving tip: For extra-crispy potatoes, soak the cut potatoes in cold water for 20–30 minutes, then dry them very thoroughly before seasoning.

8. Air Fryer Turkey Meatballs

Turkey meatballs make a versatile appetizer or main dish for Thanksgiving weekend. Seasoned with herbs and garlic, they’re delicious served with gravy, cranberry sauce, or a simple dipping sauce.

Prep time: 12 minutes
Cook time: 10–14 minutes
Total time: 26 minutes
Servings: 4

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Olive oil spray

Instructions

1. Combine the ground turkey, breadcrumbs, egg, Parmesan, onion, garlic, Italian seasoning, salt, and pepper in a bowl.
2. Mix gently until just combined.
3. Shape into 16 evenly sized meatballs.
4. Preheat the air fryer to 375°F if needed.
5. Lightly spray the basket with oil and arrange the meatballs in a single layer.
6. Air fry for 10–14 minutes, turning halfway through if needed.
7. Check the center of the largest meatball with a food thermometer. Ground turkey must reach 165°F.
8. Rest for 2 minutes before serving.

Serving tip: Serve with warm gravy for a Thanksgiving-inspired appetizer or with marinara sauce for a different flavor.

9. Air Fryer Carrots with Honey and Thyme

Honey-glazed carrots are a simple way to add color and a touch of sweetness to your Thanksgiving table. The air fryer helps them brown while keeping the centers tender.

Prep time: 10 minutes
Cook time: 12–16 minutes
Total time: 26 minutes
Servings: 4

Ingredients

• 1 pound carrots, peeled and cut into sticks
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 1 teaspoon chopped parsley

Instructions

1. Peel the carrots and cut them into evenly sized sticks.
2. Toss with olive oil, thyme, garlic powder, salt, and pepper.
3. Preheat the air fryer to 380°F if recommended.
4. Air fry for 10–12 minutes, shaking the basket halfway through.
5. Drizzle with honey and toss carefully.
6. Continue cooking for 2–4 minutes, watching closely because honey can brown quickly.
7. Check that the carrots are tender.
8. Garnish with parsley and serve warm.

Serving tip: Add the honey near the end of cooking to reduce the risk of burning.

10. Air Fryer Stuffed Mushrooms

Stuffed mushrooms are a delicious appetizer for Thanksgiving gatherings. Their savory filling of cream cheese, Parmesan, garlic, and herbs becomes warm and golden in the air fryer.

Prep time: 15 minutes
Cook time: 8–12 minutes
Total time: 27 minutes
Servings: 12 mushrooms

Ingredients

• 12 medium white or cremini mushrooms
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 garlic clove, minced
• 1 tablespoon chopped parsley
• 1/4 teaspoon black pepper
• Olive oil spray

Instructions

1. Clean the mushrooms with a damp paper towel and remove the stems.
2. Finely chop the stems and combine them with the cream cheese, Parmesan, breadcrumbs, garlic, parsley, and pepper.
3. Spoon the filling into the mushroom caps.
4. Preheat the air fryer to 350°F if needed.
5. Arrange the mushrooms in the basket without crowding.
6. Air fry for 8–12 minutes, until the mushrooms are tender and the filling is hot.
7. Check early because smaller mushrooms cook more quickly.
8. Garnish with extra parsley before serving.

Serving tip: For a more substantial filling, add finely chopped cooked spinach or toasted breadcrumbs.

11. Air Fryer Cornbread Muffins

Cornbread muffins are an easy alternative to a large baking pan of cornbread. They are convenient for passing around the Thanksgiving table and pair perfectly with turkey, gravy, and vegetable sides.

Prep time: 10 minutes
Cook time: 10–14 minutes
Total time: 24 minutes
Servings: 8 muffins

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup buttermilk
• 2 tablespoons melted butter

Instructions

1. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the egg, buttermilk, and melted butter.
3. Stir the wet ingredients into the dry ingredients until just combined.
4. Divide the batter among eight greased, air-fryer-safe silicone muffin cups, filling each about two-thirds full.
5. Preheat the air fryer to 320°F if recommended.
6. Place the muffin cups in the basket with room for air circulation.
7. Cook for 10–14 minutes, checking the centers with a toothpick.
8. Let the muffins cool for a few minutes before removing them from the cups.

Serving tip: Brush the warm muffins with a little melted butter and serve with honey or cranberry butter.

12. Air Fryer Mac and Cheese Bites

Mac and cheese bites are a fun appetizer that transforms creamy macaroni and cheese into crispy, golden portions. They’re especially useful for using leftover mac and cheese from a holiday meal.

Prep time: 15 minutes, plus chilling
Cook time: 8–12 minutes
Total time: About 1 hour
Servings: 16 bites

Ingredients

• 2 cups cold, firm leftover macaroni and cheese
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 cup breadcrumbs
• 1/2 teaspoon paprika
• Olive oil spray

Instructions

1. Chill the macaroni and cheese until firm enough to shape, at least 30–45 minutes.
2. Scoop tablespoon-sized portions and roll them into balls.
3. Place the flour in one shallow bowl, beaten egg in another, and breadcrumbs mixed with paprika in a third.
4. Roll each ball in flour, dip it in egg, and coat with breadcrumbs.
5. Preheat the air fryer to 375°F if needed.
6. Arrange the bites in a single layer and spray lightly with oil.
7. Air fry for 8–12 minutes, turning carefully halfway through.
8. Cook until the coating is golden and the center is hot.
9. Let cool slightly before serving.

Serving tip: Serve with marinara sauce or a creamy ranch dip. Work in batches if necessary to avoid crowding.

13. Air Fryer Cauliflower with Parmesan

Air fryer cauliflower develops golden edges and a tender center with very little effort. Parmesan and garlic give this vegetable a savory flavor that complements rich Thanksgiving dishes.

Prep time: 10 minutes
Cook time: 12–16 minutes
Total time: 26 minutes
Servings: 4

Ingredients

• 1 medium cauliflower, cut into florets
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Salt to taste
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley

Instructions

1. Cut the cauliflower into evenly sized florets and dry thoroughly.
2. Toss with olive oil, garlic powder, paprika, salt, and pepper.
3. Preheat the air fryer to 380°F if recommended.
4. Arrange the florets in a single layer or cook in batches.
5. Air fry for 12–16 minutes, shaking the basket halfway through.
6. Add the Parmesan during the last 2–3 minutes of cooking.
7. Continue until the cauliflower is tender and the edges are browned.
8. Sprinkle with parsley and serve hot.

Serving tip: Add a squeeze of lemon juice just before serving to brighten the flavor.

14. Air Fryer Pumpkin Hand Pies

Pumpkin hand pies bring the flavor of pumpkin pie to a portable dessert. Flaky pastry surrounds a sweet pumpkin filling, making these little treats perfect for Thanksgiving dessert trays.

Prep time: 15 minutes
Cook time: 8–12 minutes
Total time: 27 minutes
Servings: 8 hand pies

Ingredients

• 1 package refrigerated pie crusts, about 14–15 ounces
• 1/2 cup pumpkin puree
• 2 tablespoons brown sugar
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon cornstarch
• 1 egg, beaten
• 1 tablespoon coarse sugar, optional

Instructions

1. Mix the pumpkin puree, brown sugar, pumpkin pie spice, and cornstarch until smooth.
2. Roll out the pie crusts and cut eight circles or rectangles.
3. Spoon a small amount of filling onto one half of each pastry piece, leaving the edges clear.
4. Brush the edges with beaten egg, fold the pastry over, and press with a fork to seal.
5. Cut a small vent in each pie.
6. Brush the tops with egg and sprinkle with coarse sugar if desired.
7. Preheat the air fryer to 350°F if needed.
8. Place the hand pies in a single layer with space between them.
9. Air fry for 8–12 minutes, until golden and cooked through.
10. Cool before serving because the filling will be very hot.

Serving tip: Don’t overfill the pastry, and cook in batches so the pies brown evenly.

15. Air Fryer Apple Crisp

Apple crisp is a comforting fall dessert that can be made in small portions in the air fryer. Tender cinnamon apples are topped with a buttery oat crumble for a warm Thanksgiving treat.

Prep time: 15 minutes
Cook time: 12–18 minutes
Total time: 33 minutes
Servings: 4

Ingredients

For the apples

• 3 medium apples, peeled and diced
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 teaspoon cornstarch

For the topping

• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons cold butter, cubed
• 1/4 teaspoon cinnamon

Instructions

1. Toss the apples with brown sugar, lemon juice, cinnamon, and cornstarch.
2. Divide the apples among four small air-fryer-safe ramekins.
3. In a bowl, combine the oats, flour, brown sugar, and cinnamon.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Sprinkle the topping over the apples.
6. Preheat the air fryer to 350°F if needed.
7. Place the ramekins in the basket, leaving room for airflow.
8. Air fry for 12–18 minutes, until the apples are tender and the topping is golden.
9. Allow to cool slightly before serving.

Serving tip: Serve warm with vanilla ice cream or a spoonful of whipped cream.

16. Air Fryer Dinner Rolls

Warm dinner rolls are a Thanksgiving essential. Using refrigerated or prepared dough in the air fryer can help you make a small batch without occupying the oven.

Prep time: 10 minutes, plus rising if required
Cook time: 8–12 minutes
Total time: About 25 minutes, depending on dough
Servings: 8 rolls

Ingredients

• 8 small refrigerated or prepared dinner rolls, suitable for baking
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder, optional
• 1 teaspoon chopped parsley, optional

Instructions

1. Prepare the dough according to its package directions. If using yeast dough, allow it to rise as instructed.
2. Lightly grease the air fryer basket or use a suitable perforated liner.
3. Arrange the rolls with space between them because they will expand.
4. Preheat the air fryer to 320°F if recommended.
5. Cook for 8–12 minutes, checking early because models and dough sizes vary.
6. Check that the centers are fully baked before removing them.
7. Mix the melted butter with garlic powder and parsley if desired.
8. Brush the warm rolls with the butter mixture and serve.

Serving tip: Smaller rolls cook more evenly than large rolls. Follow the dough package’s baking guidance and adjust the temperature for your specific air fryer.

17. Air Fryer Bacon-Wrapped Green Beans

Bacon-wrapped green beans add a savory, elegant touch to a Thanksgiving meal. The bundles are easy to portion and pair well with turkey, roasted potatoes, and cranberry sauce.

Prep time: 12 minutes
Cook time: 10–16 minutes
Total time: 28 minutes
Servings: 6 bundles

Ingredients

• 1 pound fresh green beans, trimmed
• 6 slices thin-cut bacon
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon maple syrup, optional

Instructions

1. Wash and dry the green beans.
2. Divide them into six small bundles.
3. Toss the beans with olive oil, garlic powder, and pepper.
4. Wrap one slice of bacon around each bundle.
5. Secure with a toothpick if needed, using air-fryer-safe materials.
6. Preheat the air fryer to 375°F if recommended.
7. Arrange the bundles in a single layer.
8. Air fry for 10–16 minutes, turning carefully as needed, until the bacon is cooked and the beans are tender.
9. If using maple syrup, brush on a very thin layer during the final 2 minutes.
10. Check that the bacon is fully cooked before serving.

Serving tip: Thin-cut bacon usually cooks more evenly than thick-cut bacon. Keep the bundles small to help the beans cook before the bacon over-browns.

18. Air Fryer Garlic Shrimp

Garlic shrimp is a quick addition to a Thanksgiving appetizer spread, especially for families who enjoy seafood alongside traditional holiday dishes. Lemon, garlic, and parsley keep the flavor fresh.

Prep time: 10 minutes
Cook time: 5–8 minutes
Total time: 18 minutes
Servings: 4

Ingredients

• 1 pound large raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Salt to taste
• 1 teaspoon lemon juice
• 1 tablespoon chopped parsley

Instructions

1. Pat the shrimp dry with paper towels.
2. Toss with olive oil, garlic, paprika, salt, and pepper.
3. Preheat the air fryer to 375°F if needed.
4. Arrange the shrimp in a single layer.
5. Air fry for 5–8 minutes, shaking the basket halfway through.
6. Check that the shrimp are opaque and firm, with an internal temperature of 145°F.
7. Toss with lemon juice and parsley.
8. Serve immediately.

Serving tip: Avoid overcooking the shrimp, as they can become rubbery. Cook in batches if needed.

19. Air Fryer Apple Fritters

Apple fritters are a delicious fall treat featuring tender apple pieces and cinnamon-spiced batter. This air fryer version uses a light coating of oil for a golden finish without deep-frying.

Prep time: 15 minutes
Cook time: 8–12 minutes
Total time: 27 minutes
Servings: 8 small fritters

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 large egg
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely diced
• Olive oil spray

Optional glaze

• 1/2 cup powdered sugar
• 1–2 teaspoons milk

Instructions

1. Whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, mix the egg, milk, and vanilla.
3. Combine the wet and dry ingredients, then fold in the diced apple.
4. Line the basket with a suitable perforated parchment liner if needed, making sure air can circulate and the liner is weighed down by food.
5. Lightly spray the liner or basket with oil.
6. Spoon small mounds of batter into the basket, leaving space between them.
7. Air fry at 350°F for 8–12 minutes, checking early and turning carefully if the batter has set enough.
8. Check that the centers are fully cooked.
9. Mix the glaze ingredients and drizzle over the cooled fritters.

Serving tip: Make small fritters so they cook evenly. If your air fryer tends to spread loose batter, use a small silicone mold rated for the appliance.

20. Air Fryer Acorn Squash

Acorn squash is a beautiful seasonal side dish with a naturally sweet, nutty flavor. Air frying the slices with butter, maple syrup, and cinnamon creates a tender, caramelized result.

Prep time: 10 minutes
Cook time: 15–22 minutes
Total time: 32 minutes
Servings: 4

Ingredients

• 1 medium acorn squash
• 1 tablespoon melted butter
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Black pepper to taste

Instructions

1. Cut the acorn squash in half and remove the seeds.
2. Slice into evenly sized wedges, leaving the skin on.
3. Toss the wedges with melted butter, maple syrup, cinnamon, salt, and pepper.
4. Preheat the air fryer to 370°F if recommended.
5. Arrange the wedges in a single layer.
6. Air fry for 15–22 minutes, turning halfway through.
7. Check that the flesh is tender when pierced with a fork.
8. Serve warm with any remaining glaze from the cooking bowl.

Serving tip: Cut the wedges evenly so they cook at the same rate. For a savory version, replace the maple syrup and cinnamon with rosemary and garlic.

21. Air Fryer Turkey and Cheese Sliders

These turkey and cheese sliders are ideal for using leftover Thanksgiving turkey in an easy, shareable dish. Soft rolls, melted cheese, and a buttery herb topping make them a favorite for casual holiday gatherings.

Prep time: 10 minutes
Cook time: 8–12 minutes
Total time: 22 minutes
Servings: 6 sliders

Ingredients

• 6 small slider rolls
• 1 1/2 cups cooked turkey, thinly sliced
• 6 small slices Swiss or provolone cheese
• 2 tablespoons mayonnaise, optional
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1 teaspoon Dijon mustard, optional
• 1 teaspoon chopped parsley

Instructions

1. Slice the rolls horizontally without separating them, if possible.
2. Spread mayonnaise or Dijon mustard over the cut sides if desired.
3. Layer turkey and cheese over the bottom halves.
4. Place the top halves over the filling.
5. Mix the melted butter with garlic powder and parsley.
6. Brush the butter mixture over the tops of the rolls.
7. Preheat the air fryer to 320°F if needed.
8. Arrange the sliders in a suitable heat-safe dish or basket that allows air circulation.
9. Air fry for 8–12 minutes, checking early, until the cheese melts and the filling is steaming hot.
10. Serve immediately.

Serving tip: If the tops brown too quickly, reduce the temperature slightly. For leftover turkey, the center should reach 165°F when reheated.

22. Air Fryer Parmesan Zucchini Fries

Parmesan zucchini fries are a lighter alternative to traditional fried sides. A crisp breadcrumb coating and tender zucchini center make them an appealing addition to a Thanksgiving appetizer platter.

Prep time: 12 minutes
Cook time: 8–12 minutes
Total time: 24 minutes
Servings: 4

Ingredients

• 2 medium zucchini
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 1/4 cup all-purpose flour
• Olive oil spray

Instructions

1. Cut the zucchini into evenly sized sticks and pat them dry.
2. Place the flour in one shallow bowl.
3. Whisk the egg in a second bowl.
4. Combine the breadcrumbs, Parmesan, garlic powder, paprika, and pepper in a third bowl.
5. Coat each zucchini stick in flour, dip it into egg, and roll it in the breadcrumb mixture.
6. Preheat the air fryer to 400°F if recommended.
7. Arrange the zucchini fries in a single layer and spray lightly with oil.
8. Air fry for 8–12 minutes, turning carefully halfway through.
9. Cook until golden and crisp.
10. Serve immediately with marinara or ranch dressing.

Serving tip: Dry zucchini thoroughly before breading. Excess moisture can make the coating soft rather than crisp.

23. Air Fryer Pumpkin Seeds

Don’t throw away the seeds when preparing fresh pumpkin for Thanksgiving. Roasted pumpkin seeds make a crunchy snack that is easy to season with savory spices or a touch of cinnamon.

Prep time: 10 minutes, plus drying
Cook time: 8–12 minutes
Total time: About 25 minutes, excluding drying
Servings: 4

Ingredients

• 1 cup cleaned pumpkin seeds
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon paprika or cinnamon
• 1/4 teaspoon garlic powder, optional for a savory version

Instructions

1. Remove the seeds from the pumpkin and rinse away the pulp.
2. Pat the seeds dry thoroughly. For better crispness, allow them to air-dry for several hours or overnight in the refrigerator.
3. Toss with olive oil, salt, and your preferred seasoning.
4. Preheat the air fryer to 300°F if recommended.
5. Spread the seeds in a thin, even layer.
6. Air fry for 8–12 minutes, shaking the basket every few minutes.
7. Check frequently near the end because seeds can burn quickly.
8. Cool completely before serving or storing.

Serving tip: Use paprika and garlic powder for a savory snack, or cinnamon and a little brown sugar for a sweeter version.

24. Air Fryer Pears with Cinnamon

Warm cinnamon pears are a simple Thanksgiving dessert that feels special without requiring pastry or a long baking time. The fruit becomes tender and lightly caramelized, especially when paired with maple syrup.

Prep time: 8 minutes
Cook time: 10–15 minutes
Total time: 23 minutes
Servings: 4

Ingredients

• 2 ripe but firm pears
• 1 tablespoon melted butter
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1 tablespoon chopped pecans, optional
• Vanilla yogurt or ice cream for serving, optional

Instructions

1. Wash the pears, cut them in half lengthwise, and remove the cores.
2. Brush the cut surfaces with melted butter.
3. Drizzle with maple syrup and sprinkle with cinnamon.
4. Preheat the air fryer to 350°F if recommended.
5. Place the pears cut-side up in the basket.
6. Air fry for 10–15 minutes, checking after 8 minutes.
7. Cook until the pears are tender but still hold their shape.
8. Sprinkle with chopped pecans and serve warm.

Serving tip: Top with vanilla yogurt for a lighter dessert or a small scoop of ice cream for a more indulgent finish.

25. Air Fryer Garlic Bread

Garlic bread is a simple side dish that pairs with Thanksgiving soups, pasta, turkey sliders, and many leftover meals. The air fryer quickly turns bread into crisp slices with buttery garlic flavor.

Prep time: 5 minutes
Cook time: 4–7 minutes
Total time: 12 minutes
Servings: 4

Ingredients

• 1 small baguette or 4 thick slices bread
• 3 tablespoons softened butter
• 2 garlic cloves, finely minced
• 1 tablespoon chopped parsley
• 2 tablespoons grated Parmesan cheese, optional
• A pinch of salt

Instructions

1. Mix the softened butter, garlic, parsley, Parmesan, and salt.
2. Slice the baguette into thick pieces or split it lengthwise.
3. Spread the garlic butter evenly over the bread.
4. Preheat the air fryer to 350°F if recommended.
5. Arrange the bread in a single layer.
6. Air fry for 4–7 minutes, checking frequently.
7. Remove when the edges are crisp and the topping is lightly golden.
8. Let cool for a minute before serving.

Serving tip: Add mozzarella for cheesy garlic bread, but watch closely because cheese can brown quickly.

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How to Plan an Easy Thanksgiving Air Fryer Menu

You don’t need to prepare all 25 recipes to make your holiday meal special. Choose a few dishes that complement one another and fit your air fryer’s capacity.

Menu category	Recipe ideas	Best use
Main dish	Air fryer turkey breast	Small family gathering
Vegetable sides	Brussels sprouts, green beans, cauliflower	Quick and colorful sides
Potato sides	Garlic Parmesan potatoes, sweet potato cubes	Crispy alternatives to oven-roasted potatoes
Appetizers	Stuffed mushrooms, stuffing balls, mac and cheese bites	Holiday snacking
Bread	Cornbread muffins, dinner rolls, garlic bread	Serving with turkey and gravy
Desserts	Pumpkin hand pies, apple crisp, cinnamon pears	Easy seasonal sweets

For a smaller Thanksgiving meal, pair turkey breast with two vegetables, potatoes, dinner rolls, and one dessert. If you’re already roasting a large turkey in the oven, use the air fryer for sides and appetizers that cook quickly.

Tips for Getting the Best Results from Your Air Fryer

1. Avoid overcrowding the basket

Air fryers work by circulating hot air around the food. When the basket is packed too tightly, ingredients may steam instead of becoming crispy. Cook in batches when necessary.

2. Cut vegetables into similar sizes

Evenly sized pieces cook at approximately the same rate. This is especially helpful for potatoes, squash, carrots, and Brussels sprouts.

3. Use oil sparingly

A light coating of oil helps vegetables brown and helps breaded foods crisp. Too much oil can drip into the bottom of the appliance and make foods greasy.

4. Shake or turn food during cooking

Shake the basket or turn ingredients halfway through cooking when the recipe calls for it. This helps promote even browning.

5. Check food early

Air fryer models differ in size, heating power, and basket design. Begin checking food a few minutes before the suggested cooking time ends, especially for small pieces or delicate desserts.

6. Use suitable cookware

Only use oven-safe dishes or silicone molds that are rated for your air fryer’s temperature and dimensions. Leave enough space for air to circulate around the dish.

7. Cook poultry to a safe temperature

Use a food thermometer rather than relying only on color or cooking time. Turkey breast and reheated turkey leftovers should reach 165°F; ground turkey should also reach 165°F.

Frequently Asked Questions

1. What are the best Thanksgiving foods to cook in an air fryer?

Brussels sprouts, sweet potatoes, roasted carrots, green beans, potatoes, stuffing balls, stuffed mushrooms, and small desserts are excellent air fryer choices. Turkey breast can also work well if it fits comfortably and can cook evenly in your model.

2. Can I cook a whole Thanksgiving turkey in an air fryer?

Most standard basket-style air fryers are too small for a whole turkey. Some large oven-style air fryers may accommodate smaller birds, but you must follow the manufacturer’s capacity guidance and verify safe cooking throughout. Turkey breast is usually a more practical option.

3. What temperature should I use for Thanksgiving air fryer recipes?

Many vegetable recipes work well between 350°F and 400°F. Breaded appetizers and delicate pastries often need lower temperatures. Always follow your specific recipe and air fryer instructions, and check food early because appliances vary.

4. Can I prepare Thanksgiving sides in the air fryer while the turkey cooks in the oven?

Yes. That’s one of the biggest advantages of using an air fryer during Thanksgiving. Cook smaller batches of vegetables, potatoes, appetizers, or rolls while the oven is occupied by the turkey and other large dishes.

5. Do I need to preheat my air fryer?

Some models recommend preheating, while others do not require it. Follow your appliance’s instructions. If your model recommends preheating, a few minutes is usually enough for these smaller dishes.

6. How do I keep air fryer food warm until dinner?

Transfer cooked food to a suitable covered serving dish and keep it hot at 140°F or above if holding it for service. Cook delicate, crispy foods close to serving time whenever possible, since covering them tightly can soften their crust.

7. Can I reheat Thanksgiving leftovers in an air fryer?

Yes, many foods such as roasted potatoes, stuffing balls, dinner rolls, and breaded appetizers reheat well in an air fryer. Reheat turkey and other cooked leftovers to 165°F, and use a lower temperature when needed to prevent the outside from over-browning before the center is hot.

8. Are air fryer Thanksgiving recipes healthier?

Air frying can reduce the amount of oil needed for many foods compared with deep-frying. However, overall nutrition depends on the ingredients, portion size, and preparation method. A lightly seasoned vegetable dish is generally different nutritionally from a cheese-filled or pastry-based recipe.

9. Can I make Thanksgiving desserts in an air fryer?

Yes. Small-batch desserts such as pumpkin hand pies, apple crisp, apple fritters, and cinnamon pears can work well. Use air-fryer-safe cookware and leave enough room for hot air to circulate.

10. How do I cook for a large Thanksgiving gathering with a small air fryer?

Cook in batches and keep hot foods at a safe temperature while finishing the remaining portions. Prioritize dishes that benefit most from crisping, such as potatoes and Brussels sprouts, and prepare larger casseroles in the oven.

Final Thoughts

These 25 Thanksgiving air fryer recipes for easy holiday cooking make it easier to prepare a delicious holiday menu without relying entirely on your oven. From golden potatoes and crispy Brussels sprouts to juicy turkey breast, savory stuffing balls, and cozy apple desserts, the air fryer offers plenty of ways to make Thanksgiving cooking more manageable.

Start with a few quick side dishes, choose a recipe that suits your gathering, and adjust cooking times to your appliance. With smart planning and a little batch cooking, you can spend less time managing the kitchen and more time enjoying the holiday with family and friends.

Save these Thanksgiving air fryer recipes for your holiday menu, and enjoy an easier, tastier Thanksgiving celebration!