23 Crockpot Recipes for Christmas Morning

Christmas morning should be filled with joy, family time, and delicious food—not hours spent standing in the kitchen! That’s why crockpot recipes are perfect for a stress-free holiday breakfast. Simply prepare your ingredients, let your slow cooker do the work, and wake up to warm, comforting dishes everyone will love.

From cheesy breakfast casseroles and fluffy cinnamon rolls to hearty sausage breakfasts and sweet French toast, these 23 Crockpot Recipes for Christmas Morning will make your holiday breakfast extra special.

Whether you’re hosting a big family gathering or enjoying a cozy Christmas morning at home, these easy slow cooker recipes will help you serve a delicious breakfast with minimal effort.

1. Crockpot Christmas Breakfast Casserole

Prep Time: 20 minutes Cook Time: 6–7 hours on LOW Servings: 8

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups frozen hash browns
• 1 ½ cups shredded cheddar cheese
• ½ cup milk
• ½ cup diced bell peppers
• ¼ cup chopped onions
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Step-by-Step Instructions

1. Brown the breakfast sausage in a skillet and drain excess grease.
2. Grease the inside of your slow cooker.
3. Spread the hash browns evenly across the bottom.
4. Add cooked sausage, bell peppers, onions, and shredded cheese.
5. Whisk eggs, milk, garlic powder, salt, and pepper in a bowl.
6. Pour the egg mixture over the ingredients.
7. Cover and cook on LOW for 6–7 hours, until the eggs are fully set.
8. Let rest briefly before slicing and serving.

Serving Tip: Garnish with fresh parsley and serve with Christmas fruit salad.

2. Slow Cooker Cinnamon Roll Casserole

Prep Time: 10 minutes Cook Time: 2–3 hours on LOW Servings: 8

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 large eggs
• ½ cup milk
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• Chopped pecans (optional)

Step-by-Step Instructions

1. Cut cinnamon rolls into bite-sized pieces.
2. Grease the slow cooker with butter.
3. Arrange the cinnamon roll pieces inside.
4. Whisk eggs, milk, maple syrup, vanilla, and cinnamon.
5. Pour the mixture evenly over the rolls.
6. Sprinkle pecans on top if desired.
7. Cover and cook on LOW for 2–3 hours, checking for doneness.
8. Drizzle with the icing included with the cinnamon rolls before serving.

Serving Tip: Add fresh strawberries for a festive breakfast presentation.

3. Crockpot Sausage and Egg Breakfast

Prep Time: 15 minutes Cook Time: 3–4 hours on LOW Servings: 6

Ingredients

• 1 pound breakfast sausage
• 8 eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• ½ cup chopped bell peppers
• Salt and black pepper

Step-by-Step Instructions

1. Brown the sausage and drain the grease.
2. Grease your slow cooker.
3. Add sausage, onions, peppers, and cheese.
4. Beat eggs with milk, salt, and pepper.
5. Pour the egg mixture over the sausage.
6. Cover and cook on LOW for approximately 3–4 hours, until set.
7. Check the center before serving.

Serving Tip: Pair with warm biscuits or buttered toast.

4. Slow Cooker Overnight French Toast

Prep Time: 15 minutes Cook Time: 2–3 hours on LOW Servings: 8

Ingredients

• 1 loaf brioche or French bread
• 6 eggs
• 2 cups milk
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons melted butter
• Powdered sugar for topping

Step-by-Step Instructions

1. Cut bread into cubes.
2. Grease the slow cooker.
3. Add bread cubes evenly.
4. Whisk eggs, milk, brown sugar, vanilla, and cinnamon.
5. Pour the custard mixture over the bread.
6. Press gently so the bread absorbs the liquid.
7. Cover and refrigerate overnight if your slow cooker insert is refrigerator-safe.
8. In the morning, place the insert in the cooker and cook on LOW for 2–3 hours, until set.

Serving Tip: Top with powdered sugar, berries, and maple syrup.

5. Crockpot Cheesy Hash Brown Breakfast

Prep Time: 10 minutes Cook Time: 4–5 hours on LOW Servings: 8

Ingredients

• 1 bag frozen shredded hash browns
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• ½ cup melted butter
• ½ cup diced onions
• Salt and pepper

Step-by-Step Instructions

1. Grease the slow cooker.
2. Add frozen hash browns to a large mixing bowl.
3. Mix in sour cream, soup, melted butter, onions, and seasonings.
4. Stir in shredded cheese.
5. Transfer the mixture to the slow cooker.
6. Cover and cook on LOW for 4–5 hours.
7. Stir gently before serving.

Serving Tip: Sprinkle extra cheese and fresh chives on top.

6. Slow Cooker Apple Cinnamon Oatmeal

Prep Time: 10 minutes Cook Time: 6–7 hours on LOW Servings: 6

Ingredients

• 1 cup steel-cut oats
• 4 cups milk or water
• 2 apples, diced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• ¼ cup chopped walnuts
• Pinch of salt

Step-by-Step Instructions

1. Grease the slow cooker thoroughly.
2. Add oats, milk, diced apples, brown sugar, cinnamon, vanilla, and salt.
3. Stir everything together.
4. Cover and cook on LOW for approximately 6–7 hours.
5. Stir well before serving.
6. Add walnuts and a drizzle of maple syrup.

Serving Tip: Prepare this using a suitable water-bath method or slow cooker oatmeal insert to reduce sticking and scorching.

7. Crockpot Christmas Breakfast Potatoes

Prep Time: 15 minutes Cook Time: 4–5 hours on HIGH or 6–7 hours on LOW Servings: 6

Ingredients

• 2 pounds diced potatoes
• 1 red bell pepper
• 1 green bell pepper
• 1 small onion
• 2 tablespoons olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• Salt and pepper

Step-by-Step Instructions

1. Wash and dice the potatoes.
2. Chop the peppers and onion.
3. Place everything in the slow cooker.
4. Add olive oil and seasonings.
5. Toss until evenly coated.
6. Cover and cook until the potatoes are tender.
7. Stir occasionally if convenient.
8. Garnish with fresh parsley.

Serving Tip: Serve alongside scrambled eggs and sausage.

8. Slow Cooker Monkey Bread

Prep Time: 15 minutes Cook Time: 2–3 hours on LOW Servings: 8

Ingredients

• 2 cans refrigerated biscuit dough
• ½ cup melted butter
• ¾ cup brown sugar
• 2 teaspoons cinnamon
• ½ cup granulated sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Cut biscuits into small pieces.
2. Combine granulated sugar and cinnamon.
3. Toss biscuit pieces in the cinnamon sugar.
4. Grease the slow cooker.
5. Arrange biscuit pieces inside.
6. Mix melted butter, brown sugar, and vanilla.
7. Pour the mixture over the biscuits.
8. Cover and cook on LOW for 2–3 hours, checking the center for doneness.

Serving Tip: Drizzle with vanilla icing before serving.

9. Crockpot Breakfast Burrito Filling

Prep Time: 15 minutes Cook Time: 3–4 hours on LOW Servings: 6

Ingredients

• 8 eggs
• ½ pound cooked breakfast sausage
• 1 cup diced potatoes
• ½ cup bell peppers
• 1 cup shredded cheese
• ½ cup milk
• 6 flour tortillas
• Salt and pepper

Step-by-Step Instructions

1. Grease the slow cooker.
2. Add cooked sausage, potatoes, and bell peppers.
3. Whisk eggs, milk, salt, and pepper.
4. Pour the egg mixture over the filling.
5. Sprinkle cheese on top.
6. Cover and cook on LOW until eggs are set and potatoes are tender.
7. Spoon the filling into warm tortillas.
8. Roll into burritos and serve.

Serving Tip: Offer salsa, sour cream, and avocado on the side.

10. Slow Cooker Blueberry French Toast Casserole

Prep Time: 15 minutes Cook Time: 2–3 hours on LOW Servings: 8

Ingredients

• 1 loaf French bread
• 1 ½ cups fresh blueberries
• 6 eggs
• 2 cups milk
• ¼ cup sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• Powdered sugar

Step-by-Step Instructions

1. Cut bread into cubes.
2. Grease the slow cooker.
3. Add half the bread cubes.
4. Sprinkle half the blueberries over the bread.
5. Add the remaining bread and blueberries.
6. Whisk eggs, milk, sugar, vanilla, and cinnamon.
7. Pour over the bread mixture.
8. Cover and cook on LOW until the center is set.
9. Dust with powdered sugar before serving.

Serving Tip: Add warm blueberry sauce for extra sweetness.

11. Crockpot Ham and Cheese Breakfast Casserole

Prep Time: 15 minutes Cook Time: 4–5 hours on LOW Servings: 8

Ingredients

• 2 cups diced cooked ham
• 2 cups frozen hash browns
• 8 eggs
• 1 cup shredded cheddar
• ½ cup milk
• ½ cup diced bell peppers
• ¼ cup chopped onions
• Salt and pepper

Step-by-Step Instructions

1. Grease your slow cooker.
2. Spread hash browns across the bottom.
3. Add diced ham, peppers, onions, and cheese.
4. Whisk eggs with milk and seasonings.
5. Pour over the ingredients.
6. Cover and cook on LOW until the eggs are fully set.
7. Let rest for a few minutes before serving.

Serving Tip: Garnish with chopped green onions.

12. Slow Cooker Pumpkin Spice Oatmeal

Prep Time: 10 minutes Cook Time: 6 hours on LOW Servings: 6

Ingredients

• 1 cup steel-cut oats
• 3 ½ cups milk
• ½ cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• ½ teaspoon vanilla
• Pinch of salt
• Chopped pecans

Step-by-Step Instructions

1. Grease the slow cooker.
2. Add oats, milk, pumpkin puree, maple syrup, and spices.
3. Stir until combined.
4. Cover and cook on LOW until creamy and tender.
5. Stir before serving.
6. Add pecans and extra maple syrup.

Serving Tip: Finish with whipped cream for a special holiday breakfast.

13. Crockpot Sausage Gravy

Prep Time: 15 minutes Cook Time: 2–3 hours on LOW Servings: 6

Ingredients

• 1 pound breakfast sausage
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 3 cups milk
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• Salt to taste
• Warm biscuits for serving

Step-by-Step Instructions

1. Brown the sausage in a skillet.
2. Melt butter in the same pan.
3. Whisk in flour and cook briefly.
4. Slowly add milk, whisking until smooth.
5. Add sausage and seasonings.
6. Transfer to a greased slow cooker.
7. Cook on LOW, stirring occasionally, until thick and hot.
8. Serve over warm biscuits.

Serving Tip: Add extra black pepper for classic country-style flavor.

14. Slow Cooker Caramel Pecan Rolls

Prep Time: 15 minutes Cook Time: 2–3 hours on LOW Servings: 8

Ingredients

• 2 cans refrigerated cinnamon rolls
• ½ cup chopped pecans
• ½ cup brown sugar
• ¼ cup butter
• ¼ cup caramel sauce
• 1 teaspoon cinnamon

Step-by-Step Instructions

1. Grease the slow cooker.
2. Melt butter and mix with brown sugar and cinnamon.
3. Spread the mixture over the bottom.
4. Sprinkle chopped pecans over the caramel mixture.
5. Cut cinnamon rolls into pieces and arrange them on top.
6. Cover and cook on LOW until cooked through.
7. Carefully invert onto a serving plate if desired.
8. Drizzle with caramel sauce.

Serving Tip: Serve warm with coffee or hot chocolate.

15. Crockpot Vegetarian Breakfast Casserole

Prep Time: 15 minutes Cook Time: 3–4 hours on LOW Servings: 6

Ingredients

• 2 cups frozen hash browns
• 1 cup chopped spinach
• 1 cup sliced mushrooms
• ½ cup diced bell peppers
• 8 eggs
• ½ cup milk
• 1 cup shredded mozzarella
• Salt and pepper

Step-by-Step Instructions

1. Grease the slow cooker.
2. Add hash browns, spinach, mushrooms, and peppers.
3. Sprinkle mozzarella over the vegetables.
4. Whisk eggs, milk, salt, and pepper.
5. Pour the egg mixture into the slow cooker.
6. Cover and cook on LOW until the center is set.
7. Allow it to rest before slicing.

Serving Tip: Serve with fresh tomatoes and avocado.

16. Slow Cooker Chocolate Chip French Toast

Prep Time: 15 minutes Cook Time: 2–3 hours on LOW Servings: 8

Ingredients

• 1 loaf brioche bread
• ½ cup chocolate chips
• 6 eggs
• 2 cups milk
• ¼ cup brown sugar
• 1 teaspoon vanilla
• ½ teaspoon cinnamon

Step-by-Step Instructions

1. Cut brioche into cubes.
2. Grease the slow cooker.
3. Add half the bread cubes.
4. Sprinkle with chocolate chips.
5. Add remaining bread.
6. Whisk eggs, milk, sugar, vanilla, and cinnamon.
7. Pour over the bread.
8. Cover and cook on LOW until set.
9. Add extra chocolate chips before serving.

Serving Tip: Top with strawberries and whipped cream.

17. Crockpot Breakfast Meatballs

Prep Time: 15 minutes Cook Time: 2–3 hours on LOW Servings: 6

Ingredients

• 1 pound ground breakfast sausage
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• ½ teaspoon garlic powder
• ¼ cup maple syrup
• 2 tablespoons Dijon mustard

Step-by-Step Instructions

1. Combine sausage, breadcrumbs, egg, milk, and garlic powder.
2. Shape into small meatballs.
3. Brown them in a skillet until the outsides are lightly browned.
4. Mix maple syrup and Dijon mustard.
5. Place meatballs in the slow cooker.
6. Pour the sauce over them.
7. Cover and cook until the meatballs reach 160°F internally.
8. Serve warm with toothpicks.

Serving Tip: Arrange on a festive platter with fresh rosemary.

18. Slow Cooker Banana Bread Oatmeal

Prep Time: 10 minutes Cook Time: 6 hours on LOW Servings: 6

Ingredients

• 1 cup steel-cut oats
• 4 cups milk
• 2 ripe bananas, mashed
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ½ teaspoon vanilla
• ¼ cup chopped walnuts

Step-by-Step Instructions

1. Grease the slow cooker.
2. Add oats and milk.
3. Stir in mashed bananas, brown sugar, cinnamon, and vanilla.
4. Cover and cook on LOW until creamy.
5. Stir thoroughly before serving.
6. Top with walnuts and sliced bananas.

Serving Tip: Drizzle with honey or maple syrup.

19. Crockpot Cheesy Breakfast Grits

Prep Time: 10 minutes Cook Time: 3–4 hours on LOW Servings: 6

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 cup milk
• 1 ½ cups shredded cheddar
• 3 tablespoons butter
• ½ teaspoon garlic powder
• Salt and pepper

Step-by-Step Instructions

1. Grease the slow cooker.
2. Add grits, water, and milk.
3. Stir to combine.
4. Cover and cook on LOW, stirring occasionally.
5. Once creamy and tender, stir in butter and cheddar.
6. Season with garlic powder, salt, and pepper.
7. Serve warm.

Serving Tip: Add crispy cooked bacon or sautéed mushrooms.

20. Slow Cooker Cranberry Orange Breakfast Oatmeal

Prep Time: 10 minutes Cook Time: 6 hours on LOW Servings: 6

Ingredients

• 1 cup steel-cut oats
• 4 cups milk or water
• ½ cup fresh or frozen cranberries
• 2 tablespoons maple syrup
• 1 teaspoon orange zest
• ½ teaspoon cinnamon
• ¼ cup chopped pecans

Step-by-Step Instructions

1. Grease the slow cooker.
2. Add oats, liquid, cranberries, maple syrup, and cinnamon.
3. Stir well.
4. Cover and cook on LOW until tender.
5. Stir in orange zest.
6. Add chopped pecans before serving.

Serving Tip: Garnish with orange slices for a beautiful Christmas presentation.

21. Crockpot Breakfast Pizza Casserole

Prep Time: 15 minutes Cook Time: 3–4 hours on LOW Servings: 8

Ingredients

• 1 pound breakfast sausage
• 6 eggs
• 1 cup shredded mozzarella
• ½ cup shredded cheddar
• ½ cup diced bell peppers
• ½ cup pizza sauce
• ½ cup diced cooked ham
• 1 teaspoon Italian seasoning

Step-by-Step Instructions

1. Brown the sausage and drain.
2. Grease the slow cooker.
3. Add sausage, ham, and peppers.
4. Whisk eggs with Italian seasoning.
5. Pour the eggs over the meat and vegetables.
6. Add pizza sauce in small spoonfuls.
7. Sprinkle mozzarella and cheddar on top.
8. Cover and cook on LOW until eggs are set.

Serving Tip: Serve with extra pizza sauce for dipping.

22. Slow Cooker Sticky Bun Breakfast Casserole

Prep Time: 15 minutes Cook Time: 2–3 hours on LOW Servings: 8

Ingredients

• 2 cans refrigerated biscuit dough
• ½ cup butter
• ¾ cup brown sugar
• ½ cup chopped pecans
• 1 teaspoon cinnamon
• ¼ cup maple syrup
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Cut biscuit dough into small pieces.
2. Grease the slow cooker.
3. Melt butter and mix with brown sugar, cinnamon, maple syrup, and vanilla.
4. Spread half the mixture in the slow cooker.
5. Add biscuit pieces and chopped pecans.
6. Pour the remaining butter mixture over the top.
7. Cover and cook on LOW until the dough is cooked through.
8. Allow to rest before serving.

Serving Tip: Add a light vanilla glaze for extra sweetness.

23. Crockpot Christmas Breakfast Bread Pudding

Prep Time: 15 minutes Cook Time: 3–4 hours on LOW Servings: 8

Ingredients

• 1 loaf brioche or French bread
• 4 eggs
• 2 cups milk
• ½ cup heavy cream
• ⅓ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ cup raisins
• 2 tablespoons melted butter

Step-by-Step Instructions

1. Cut bread into cubes.
2. Grease the slow cooker with melted butter.
3. Add bread cubes and raisins.
4. Whisk eggs, milk, cream, brown sugar, vanilla, and cinnamon.
5. Pour the custard mixture over the bread.
6. Press gently to help the bread absorb the custard.
7. Cover and cook on LOW until the custard is set and the center reaches 160°F.
8. Let rest before serving.
9. Dust with powdered sugar.

Serving Tip: Serve with warm vanilla sauce or caramel drizzle.

Tips for Making Crockpot Christmas Breakfast Easier

A little preparation can make Christmas morning much more enjoyable. Follow these simple tips to make your slow cooker breakfast a success.

1. Prepare ingredients ahead: Chop vegetables, cook sausage, and measure dry ingredients the night before.
2. Choose the right recipes: Select one savory casserole, one sweet breakfast, and one easy side dish.
3. Use slow cooker liners: They can make cleanup easier.
4. Avoid overfilling: Keep the slow cooker within its recommended fill level.
5. Check doneness: Slow cooker cooking times vary, so use a food thermometer when needed.
6. Keep food at a safe temperature: Once cooked, use the appliance’s appropriate warm setting and avoid leaving food out for extended periods.
7. Add fresh toppings: Berries, nuts, powdered sugar, and herbs make breakfast look festive.

Important overnight cooking note: Don’t put a cold ceramic insert directly into a hot slow cooker unless the manufacturer permits it. For overnight recipes, follow the appliance’s instructions and use a recipe specifically designed for unattended cooking.

Christmas Morning Crockpot Breakfast Menu

Not sure which recipes to make together? Here is an easy holiday breakfast menu.

Category	Recipe
Main dish	Christmas Breakfast Casserole
Sweet breakfast	Cinnamon Roll Casserole
Healthy option	Apple Cinnamon Oatmeal
Side dish	Christmas Breakfast Potatoes
Extra treat	Monkey Bread
Drinks	Coffee, hot chocolate, and orange juice

Frequently Asked Questions

1. What are the best crockpot recipes for Christmas morning?

Some of the best choices include breakfast casseroles, cinnamon roll casseroles, French toast, cheesy hash browns, oatmeal, and sausage gravy. These recipes are comforting, easy to prepare, and perfect for feeding a holiday crowd.

2. Can I prepare crockpot breakfast recipes the night before?

Yes! Many ingredients can be prepared the night before. Chop vegetables, brown sausage, measure ingredients, and refrigerate them separately. Assemble recipes according to their instructions before cooking.

3. What is the easiest crockpot breakfast for Christmas?

Crockpot apple cinnamon oatmeal is one of the easiest options. Simply combine steel-cut oats, liquid, apples, cinnamon, and sweetener, then cook until tender.

4. Can I keep breakfast warm in a slow cooker?

Yes. Many slow cookers have a WARM setting designed to hold cooked food at serving temperature. Check that the food stays at a safe temperature and follow your appliance’s instructions.

5. How many crockpot dishes should I make for Christmas breakfast?

For a small family, two or three dishes are usually enough. For a larger gathering, consider preparing four or five options, including savory, sweet, and fruit-based dishes.

6. Can I make Christmas breakfast without meat?

Absolutely! Try vegetarian breakfast casseroles, pumpkin oatmeal, French toast, cheesy grits, and cinnamon rolls.

7. What should I serve with crockpot Christmas breakfast?

Fresh fruit, yogurt, muffins, biscuits, coffee, hot chocolate, and orange juice are wonderful additions.

8. Are crockpot breakfast casseroles good for meal prep?

Yes! Many cooked breakfast casseroles can be refrigerated in airtight containers and reheated thoroughly. Follow safe refrigeration guidelines and consume leftovers within 3–4 days.

Final Thoughts

Christmas morning is a time to slow down, enjoy family traditions, and make beautiful holiday memories. These 23 Crockpot Recipes for Christmas Morning make it easier to serve a delicious breakfast without spending the entire morning in the kitchen.

Whether you choose a cheesy breakfast casserole, sweet cinnamon rolls, creamy oatmeal, or a delicious French toast bake, your family will have something special to enjoy.

Pick a few favorites, prepare what you can ahead of time, and let your slow cooker help make Christmas morning warm, cozy, and delicious!

Save this list for Christmas morning and share it with someone planning a festive holiday breakfast! 🎄

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