Celebrating National Pie Day doesn’t mean compromising on dietary needs. These gluten-free and dairy-free pie recipes are designed for everyone—whether you’re gluten intolerant, lactose-free, vegan-curious, or simply looking for lighter desserts.
This guide includes fully explained recipes, ingredient swaps, step-by-step instructions, beginner tips, and FAQs. All recipes avoid wheat flour and dairy while keeping flavor and texture front and center.
🍎 1. Gluten-Free Apple Pie (Dairy-Free)
Ingredients
- Gluten-free pie crust (store-bought or homemade)
- 2 cups sliced apples
- ¼ cup coconut sugar or brown sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- Toss apples with sugar, cinnamon, and cornstarch.
- Press gluten-free crust into the pie dish.
- Fill with apple mixture and dot with coconut oil.
- Cover with the second crust or lattice.
- Bake 40–45 minutes until golden.
Why It Works: Cornstarch thickens naturally without gluten.
🍫 2. Dairy-Free Chocolate Avocado Pie (No Bake)
Ingredients
- Gluten-free chocolate cookie crust
- 2 ripe avocados
- ¼ cup cocoa powder
- ⅓ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Blend all filling ingredients until smooth.
- Spread into the crust.
- Chill 2–3 hours before serving.
Health Boost: Avocados create creaminess without dairy.
🍋 3. Vegan Lemon Pie (Gluten-Free)
Ingredients
- Gluten-free graham-style crust
- 1 cup coconut cream
- ⅓ cup lemon juice
- ¼ cup maple syrup
- 1 tsp lemon zest
Instructions
- Whisk all ingredients until smooth.
- Pour into the crust.
- Chill for 3 hours until set.
Texture Tip: Coconut cream firms beautifully when chilled.
🍓 4. Strawberry Chia Pie
Ingredients
- Gluten-free oat crust
- 1½ cups blended strawberries
- 3 tbsp chia seeds
- 2 tbsp honey or maple syrup
Instructions
- Mix strawberry puree with chia seeds and sweetener.
- Pour into the crust.
- Chill overnight.
Why It’s Great: Chia seeds naturally thicken the filling.
🫐 5. Blueberry Almond Flour Pie
Ingredients
- Almond flour pie crust
- 1½ cups blueberries
- ¼ cup sugar
- 1 tbsp arrowroot powder
Instructions
- Mix blueberries with sugar and arrowroot.
- Fill crust.
- Bake at 350°F for 35–40 minutes.
Gluten-Free Bonus: Almond flour adds a nutty flavor.
🍌 6. Banana Coconut Cream Pie
Ingredients
- Gluten-free crust
- 2 bananas, sliced
- 1 cup coconut cream
- 2 tbsp powdered sugar alternative
Instructions
- Whip coconut cream until fluffy.
- Layer bananas in the crust.
- Spread whipped coconut cream.
- Chill for 2 hours.
Dairy-Free Swap: Coconut replaces traditional cream.
🍑 7. Peach Pie with Oat Crumble (GF + DF)
Ingredients
- Gluten-free pie base
- 1½ cups peaches, sliced
- ¼ cup sugar
- ½ cup gluten-free oats
- 2 tbsp coconut oil
Instructions
- Toss peaches with sugar.
- Mix oats with coconut oil for crumble.
- Layer peaches, then crumble topping.
- Bake 35–40 minutes.
Texture Tip: Oat crumble adds crunch without flour.
🍫 8. Peanut Butter Chocolate Pie (Vegan)
Ingredients
- Gluten-free chocolate crust
- ½ cup natural peanut butter
- ¼ cup maple syrup
- ½ cup coconut cream
Instructions
- Mix all ingredients until smooth.
- Spread into crust.
- Chill 2–3 hours.
Flavor Win: Chocolate + peanut butter without dairy.
🍯 9. Honey Almond Custard Pie (No Dairy)
Ingredients
- Almond flour crust
- 2 eggs
- ½ cup almond milk
- ¼ cup honey
Instructions
- Whisk eggs, milk, and honey.
- Pour into crust.
- Bake at 325°F for 30–35 minutes.
Beginner-Friendly: Simple ingredients, gentle bake.
🍓 10. Mixed Berry Gelatin Pie (Naturally GF)
Ingredients
- Gluten-free crust
- 1½ cups mixed berries
- 1 cup fruit juice
- 2 tbsp agar-agar or gelatin alternative
Instructions
- Heat the juice and dissolve the agar.
- Stir in berries.
- Pour into the crust.
- Chill until set.
Why It Works: Agar sets without dairy or gluten.
👩🍳 Gluten-Free & Dairy-Free Pie Tips
- Always check labels for hidden gluten/dairy
- Use coconut oil or vegan butter substitutes
- Almond flour and oat flour are great crust options
- Chill pies fully before slicing
- Natural thickeners: chia, agar, cornstarch, arrowroot
Air Fryers Pie Recipes for National Pie Day
Single-Serve & Small-Batch Pie Recipes for National Pie Day
No-Oven Pie Desserts for National Pie Day
❓ FAQ: Gluten-Free & Dairy-Free Pies
Do gluten-free pies taste different?
They can be just as flavorful when balanced correctly.
Can these pies be vegan?
Many are naturally vegan or easily adapted.
How long do they last?
2–3 days refrigerated, up to 1 month frozen.
Are these beginner-friendly?
Yes, especially no-bake and coconut-based pies.
🎉 Final Thoughts
Gluten-free and dairy-free pies prove that everyone can enjoy dessert. With simple substitutions and smart techniques, these pies are just as creamy, flaky, and satisfying. Celebrate National Pie Day inclusively with these delicious, allergy-friendly treats 🥧🌱.
