National Pie Day is the ultimate celebration of comfort, tradition, and irresistible desserts—and nothing represents pie better than fruit-filled pies. Juicy, colorful, naturally sweet, and endlessly versatile, fruit pies are loved by all ages and work beautifully for every season. From classic apple and cherry to bright citrus, berries, and tropical flavors, fruit pies bring freshness and nostalgia together in every slice.
This mega guide to Fruit-Filled Pie Recipes Perfect for National Pie Day includes fully written recipes for every pie, complete with ingredients, step-by-step instructions, tips, and variations. Whether you’re a beginner baker or an experienced pie lover, these recipes are designed to be approachable, reliable, and celebration-worthy.
A detailed FAQ section at the end answers common fruit-pie questions so you can bake with confidence and enjoy National Pie Day stress-free.
🍒 Why Fruit-Filled Pies Are a National Pie Day Favorite
Fruit pies remain timeless because they:
- Use simple, natural ingredients
- Balance sweetness and tartness perfectly
- Can be baked, no-bake, or skillet-style
- Look beautiful with minimal decoration
- Appeal to kids and adults alike
Fresh or frozen fruit, lattice or crumb topping—fruit pies are endlessly adaptable and always impressive.
🍎 1. Classic Apple Pie
The most iconic fruit pie of all time.
Ingredients
- 2 pie crusts
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- ¾ cup sugar
- 1 tbsp lemon juice
- 1½ tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp flour
- 1 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with sugar, lemon juice, cinnamon, nutmeg, and flour.
- Line a pie dish with a bottom crust.
- Fill with apple mixture and dot with butter.
- Cover with top crust, seal edges, and cut vents.
- Bake 45–50 minutes until golden.
🍓 2. Fresh Strawberry Glaze Pie
Bright, glossy, and perfect for quick celebrations.
Ingredients
- Pre-baked pie crust
- 3 cups fresh strawberries
- ½ cup strawberry jam
- 1 tbsp cornstarch
- ¼ cup water
Instructions
- Arrange strawberries in the crust.
- Simmer jam, water, and cornstarch until thick.
- Pour glaze over berries.
- Chill 30 minutes before serving.
🍒 3. Classic Cherry Pie
Sweet, tart, and always a crowd-pleaser.
Ingredients
- 2 pie crusts
- 1 can cherry pie filling (or homemade)
- 1 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- Stir cornstarch into filling.
- Fill the crust and top with the second crust.
- Bake 40–45 minutes.
🍑 4. Peach Pie with Cinnamon Crumble
Juicy peaches topped with buttery crumble.
Ingredients
- Pie crust
- 4 cups sliced peaches
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup oats
- ¼ cup butter
Instructions
- Toss peaches with sugar and cinnamon.
- Fill crust.
- Mix oats and butter; sprinkle on top.
- Bake 45 minutes at 375°F.
🫐 5. Blueberry Lemon Pie
Sweet blueberries with bright citrus flavor.
Ingredients
- Pie crust
- 3 cups blueberries
- ½ cup sugar
- 1 tbsp lemon zest
- 2 tbsp cornstarch
Instructions
- Mix berries, sugar, zest, and cornstarch.
- Fill crust and bake 45 minutes.
🍏 6. Dutch Apple Crumble Pie
A cozy twist on classic apple pie with a buttery crumb topping instead of a top crust.
Ingredients
- 1 unbaked pie crust
- 5 cups peeled, sliced apples
- ⅔ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp lemon juice
- 2 tbsp flour
Crumble Topping
- ½ cup all-purpose flour
- ½ cup oats
- ½ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with brown sugar, cinnamon, nutmeg, lemon juice, and flour.
- Spoon filling into the pie crust.
- Mix crumble ingredients until coarse crumbs form.
- Sprinkle evenly over apples.
- Bake 45–50 minutes until golden and bubbly.
🍐 7. Pear & Honey Pie
Delicate pears sweetened naturally with honey.
Ingredients
- 1 pie crust
- 4 cups sliced ripe pears
- ⅓ cup honey
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 2 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- Mix pears, honey, lemon juice, cinnamon, and cornstarch.
- Fill the crust evenly.
- Bake 45 minutes until filling sets.
🍓 8. Mixed Berry Pie
A vibrant blend of berries with bold flavor.
Ingredients
- 2 pie crusts
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- ¾ cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Toss berries with sugar, cornstarch, and lemon juice.
- Fill the bottom crust.
- Top with the second crust or lattice.
- Bake 45–50 minutes.
🍋 9. Lemon Blueberry Pie
A refreshing citrus-berry combination.
Ingredients
- Pie crust
- 3 cups blueberries
- ½ cup sugar
- Zest of 1 lemon
- 2 tbsp lemon juice
- 2 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- Mix blueberries with sugar, lemon zest, juice, and cornstarch.
- Fill the crust and bake for 45 minutes.
🍒 10. Cherry Almond Pie
Sweet cherries with subtle almond flavor.
Ingredients
- 2 pie crusts
- 2½ cups cherry pie filling
- ½ tsp almond extract
- 1 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- Stir almond extract and cornstarch into the filling.
- Fill the crust and top with the second crust.
- Bake 45 minutes.
🍍 11. Tropical Pineapple Coconut Pie
Creamy, fruity, and vacation-inspired.
Ingredients
- Graham cracker crust
- 1½ cups crushed pineapple (drained)
- 1 cup coconut cream
- ½ cup shredded coconut
- ¼ cup sugar
Instructions
- Mix pineapple, coconut cream, sugar, and coconut.
- Spoon into the crust.
- Chill 2 hours before serving.
🥭 12. Mango Cream Fruit Pie
Smooth, tropical, and no-bake friendly.
Ingredients
- Graham cracker crust
- 1½ cups mango puree
- 1 cup whipped cream
- ¼ cup sugar
- 1 tsp lemon juice
Instructions
- Mix mango puree, sugar, and lemon juice.
- Fold in whipped cream.
- Spread into the crust.
- Chill for 3 hours.
🍎 13. Caramel Apple Slab Pie
Perfect for parties and large gatherings.
Ingredients
- 2 sheet pie crusts
- 6 cups sliced apples
- ¾ cup sugar
- 1 tsp cinnamon
- ¼ cup caramel sauce
- 3 tbsp flour
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with sugar, cinnamon, flour, and caramel.
- Spread over the bottom crust in a baking sheet.
- Top with the second crust.
- Bake 45–50 minutes.
🍑 14. Peach Raspberry Pie
Sweet peaches with tart raspberries.
Ingredients
- 2 pie crusts
- 3 cups peaches
- 1 cup raspberries
- ¾ cup sugar
- 3 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- Toss fruit with sugar and cornstarch.
- Fill the crust and cover with the top crust.
- Bake 45 minutes.
🍊 15. Orange Cream Fruit Pie
Creamy citrus dessert with refreshing flavor.
Ingredients
- Graham cracker crust
- 1 cup orange juice
- 1 tbsp orange zest
- 1 cup whipped cream
- ¼ cup sugar
- 2 tbsp cornstarch
Instructions
- Heat the orange juice, zest, sugar, and cornstarch until thick.
- Cool completely.
- Fold in whip
👩🍳 Tips for Perfect Fruit Pies
- Use cornstarch or flour to thicken juices
- Let the pies cool fully before slicing
- Combine fruits for complex flavor
- Taste the fruit before adding sugar
Last-Minute Pie Recipes That Still Impress on National Pie Day
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❓ Fruit-Filled Pie Recipes FAQ
What fruit pie is most popular on National Pie Day?
Apple pie remains the top favorite, followed by cherry and mixed berry.
Can I use frozen fruit?
Yes—thaw and drain excess liquid first.
How do I avoid soggy crusts?
Use thickening agents and bake thoroughly.
Can fruit pies be made ahead?
Yes, most can be baked 1–2 days in advance.
Can fruit pies be frozen?
Absolutely—fruit pies freeze well for up to 3 months.
🎉 Final Thoughts: Celebrate National Pie Day with Fruit
Fruit-filled pies are the heart of National Pie Day. They’re colorful, comforting, and endlessly customizable. Whether you choose a classic apple pie or experiment with tropical fruits, these recipes guarantee a delicious celebration.
Bake one—or several—and enjoy National Pie Day the sweetest way possible 🍓🥧
